Cooking classes

Selinunte: typical cuisine and video on ancient ruins

5.0
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Ita

Castelvetrano

Duration 3h

Max 14 guests

Spoken languages:  Italian, English, French

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Private Experience
Your experience

    A different and original experience that can offer guests an opportunity for a culinary cultural exchange with an inimitable taste. The experience begins with an aperitif, presented in a cozy corner with sofas, located in front of a wall screen. On this a short and fascinating video about the ancient archaeological ruins of Selinunte will be projected.

    During the cooking class we will learn together how to make some typical dishes of this area, recipes where our black bread, Nocellare del Belice oil, Sicilian wheat and lemons will be the protagonists.

    Vegetarian

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    1 review
    If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

    Andrea PAPARELLA  - July 2022

    Where
    You’ll receive the exact address after the booking
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    Ita
    Cesarina from 2018Location: Castelvetrano    Languages: Italian, English, French
    A stone’s throw from the Archaeological Park of Selinunte, there is the country house of an architect woman who cultivates her great passion for cooking. Ita, our Cesarina, manages to create dishes of great naturalness, originality and genuineness, served in a refined and exclusive environment in an atmosphere surrounded by greenery, where the charm of good food is mixed with family hospitality. A different and original experience that will offer guests an opportunity for a cultural and culinary exchange, with an inimitable taste.
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