Cooking classes
Tradition and innovation in Lake Como cuisine
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
Our cuisine is inspired by traditional recipes, reinterpreted with a modern touch and always using fresh ingredients. We will harvest vegetables from our small garden and fry them in extra virgin olive oil, wrapped in a light rice batter. Our ravioli will be made with eggs from our own coop, filled with artisanally smoked lake fish, and served with a delicate parsley sauce, following tradition, enriched with a touch of char caviar. To finish, we will prepare the traditional Lake Como cake, a rustic dessert made with bread, corn flour, apples, pears, and grapes.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
14 reviews
- Our food making and cooking experience with Debora was truly amazing. Five stars are not enough to describe how fascinating it was. Debora is kind, authentic and very well knowledgeable about food ingredients. She explained everything clearly while guiding us through the pasta preparation process. We enjoyed some nice aperitifs while chatting about traditions and culture. It was much more than culinary experience and cooking class.
- Debora was awesome! She was a very gracious hostess. The cooking session was so much fun and she was a pleasure to talk to the entire evening. The food turned out delicious and she even sent the recipes to us to make at home. Would highly recommend for anyone wanting a fun, enjoyable evening!
- My husband and I had a class with Debora during our honeymoon. It was just the two of us. Debora was so lovely, charming and warm!!! We felt so welcome and had such a great time soaking up as much knowledge as we could during our time with her. The food was delicious and the conversation was fabulous as well! We can’t wait to try and recreate the recipes on our own. We’ll always remember this experience!
- This cooking class was the absolute highlight of our Italy trip. Debora is a fantastic host sharing her home, her food and her stories. The pasta we made was delicious and it was lot of fun making it with Debora as our teacher. My kids are 4 and 7 declared it was the best food they had eaten in Italy - high praise indeed!
- Debora was amazing, she invited us into her lovely home and taught us how to make pasta and tiramisu from scratch. We couldn’t have asked for a better time with her. She was a joy to be around and to learn from.
Lilla - January 2025
Josh and Alyssa - January 2024
Alaina Meynard - November 2023
Justine - September 2023
Thomas - September 2023
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Debora
Cesarina from 2022Location: Cernobbio Languages: Italian and English"I love healthy and balanced cuisine. I reinterpret traditional dishes with a modern presentation. I use organic local products, I prepare gluten-free, lactose-free, nickel-free, vegan dishes on request. The pasta is always fresh and homemade and I cook gladly lake fish and game".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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