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Tuscan traditions on the table

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Pescia Romana

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    The stew or boil is left to cook for hours and hours spreading smell and heat in the house. Grandma would put it "on" in the morning: a nice piece of beef with capon or hen she would add the smells and the potato and a few cloves and then as she used to say "I'm going to make the sauces." In the meantime she would chop potatoes, carrots, peas, whip eggs into mayonnaise for Russian salad. All this can be found in my kitchen or in "casa" as they say in Tuscan. Then there was never a lack of the smell of bread and the miracle of its rising. That warm and comforting environment you find on my table and it will warm your heart.

    A modern touch like caramelized pears and a mushroom and chestnut Wellington with nuts and to finish with tozzetti dipped in an orange liqueur.


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    €88.00 per guest

    €44.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2022Location: Pescia Romana    Languages: Italian and English
    My kitchen is a nest of scents and experiments. The queens of my cuisine are aromatic herbs and products from my small vegetable garden, always present in my pots. The kitchen has always been the most important place in my home; whether small or large, it represents safety and a starting or returning point with its warmth and colors. The warm and enveloping smells of my childhood are always present. My Lazio and Tuscan origins blend with an Emilian touch that my mother-in-law has introduced to my recipes.
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