Food experiences
Unique delights: memorable experiences for special occasions
4.8
Alessandra
Spoken languages: Italian and English
Tasting of traditional dishes
Private Experience
Your experience
Dinners and lunches for special occasions are of paramount importance to those who experience them and wish to preserve their memories. Food constitutes the central element of these moments, where conviviality and happiness flow from lovingly prepared dishes. Hors d'oeuvres, entrees and desserts are made taking into account seasonal products and the client's tastes. The notes provided during the reservation are of considerable importance, as they allow me to fully understand how to make happy those who will have this unforgettable dining experience.
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
4.8
10 reviews
- My husband, 16yo son and I took a class with Alessandra, and she was wonderful! She accommodated our request to learn about the local cuisine of rabbit. We made gnocchi, potato croquette appetizer, rabbit in a delicate sauce and chocolate torte. All were delicious and easy enough for us to make again at home. She offered to use gluten free ingredients for my needs at multiple steps. She provided restaurant recommendations for later in our stay too. She was also responsive in all our planning leading up to our class. We would recommend her highly!!
- Alessandra was a brilliant host and we had a fun time. She explained things well and answered all of our questions. We loved the food and will definitely be trying to recreate the food back at home.
- Very very good experience
- Very interesting when Allesandra shared her knowledge about local genuine food, cooking and life in Ischia!
- Alessandra was fantastic. She welcomed us into her home and we were made to feel like special guests in her kitchen. We were treated to fantastic recipes and drinks. She let us be as involved as we wanted with a very relaxed atmosphere. The food was incredibly delicious - the best we ate in Forio, and the fresh ingredients were all from her or her family’s garden which made it even more special. The recipes showcased the beauty of fresh ingredients through simple, yet exquisite recipes like bruschetta, two vibrant pasta dishes, and a heavenly homemade tiramisu. The use of tomatoes, lemons, basil, and zucchini brought an authentic and refreshing taste to each dish, making the class both educational and deliciously rewarding. Her recommendations of where else to go on the island were very well appreciated too. I can’t wait to cook the recipes myself at home when we get back, and to do another cooking class with her when we come back to Ischia
Carolye A. - May 2025
Karen - September 2024
Caroline Moe Svendsen - July 2024
Mattias Bengtsson - July 2024
Livy Cooper - June 2024
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Alessandra
Cesarina from 2020Location: Monterone Languages: Italian and English"I'm Neapolitan by birth, Molise in my heart, Ischia by adoption. In my kitchen and in my dishes all the mix of my affections, local products and genuine flavors. I host you in my house in the center of Forio, in the splendid 'Green Island', rich in history, breathtaking views and DOC wine, I am waiting for you for unique food and wine experiences!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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