Cooking classes

Discover the secrets of authentic Neapolitan pizza

5.0
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Anna

Naples

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    With my passion for cooking, I will guide you step by step in the preparation of a true Neapolitan pizza. We'll start with the dough, using organic flours, we'll choose the best ingredients together and I'll reveal the secret to perfect baking. We will accompany the pizza with a glass of Falanghina or Aglianico wine. I will combine family traditions with knowledge gained from courses with renowned master pizza makers. To finish, you will enjoy a fresh lemon sorbet, prepared with lemons from my garden. A unique experience that you can replicate at home, to make authentic artisanal pizza.

    Vegan

    Vegetarian

    Total: €80.00

    €80.00 
    per guest

    €40.00 per child

    Reviews
    5.0
    72 reviews
    Experience was so unique! Anna was so sweet and helpful to teach about cooking as well as Napoli- I would recommed the experince

    Gabriella - August 2025

    Anna war eine sehr herzliche Gastgeberin und wir haben vieles ueber Pizza gelernt.

    Anna - August 2025

    Anna was incredibile. We wiuld recommend her to anyone wanting a genuine cooking and true experience. The food and company was amazing. Thank you, Anna!!!

    Nancy Fenner - August 2025

    Genuina experiencia aprendiendo hacer pizza. ANA is the best teacher, experienced. Loved every minute, Gracias

    Rocio - August 2025

    It was a very nice experience. Unique and wonderful. Anna was very nice to us and showed us how to make great recepies!

    Autentico experience - August 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Anna
    Cesarina from 2018Location: Naples    Languages: Italian, English, French
    Anna, our Cesarina, welcomes us with warm hospitality to enjoy a Neapolitan culinary experience. Her passion for cooking was cultivated through her maternal grandmother, of Tuscan origins. If anything ever went wrong, she would say, "Now we’ll prepare a little something to eat and everything else will fall into place!"  This is just how good cuisine, prepared by Anna, became a way to ward off everyday difficulties, by creating moments of joy and sharing. The perfect place to do just that is right here enjoying a meal at the home of our Cesarina!
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