A gift to be remembered
Cesarine Gift Card: give someone an authentic culinary experience
With a Cesarine Gift Card the person you love can choose from thousands of cooking classes, lunches in the homes of our Cesarine, tastings and food tours.
In short: amounts from €50 to €500, delivered by email within minutes, valid for 12 months, over 2,500 experiences in more than 400 cities, in 5 languages.
- Valid on every experience
- The recipient chooses
*The Gift Cards can be used to purchase any experience on the Cesarine website with a value equal to or greater than the amount chosen.
How it works
Three steps, and no date to decide today
You only choose the amount and the occasion. Everything else — which experience, in which city, with whom, when — is decided by whoever receives the gift.
1. Choose the amount
Any amount you like, up to €500, with artwork for the occasion — just remember the experience has to cost at least as much as the Gift Card.
2. Get the card by email
Within minutes, with its code and instructions. You can print it or forward it to anyone.
3. The recipient books
They pick from over 2,500 experiences, across more than 400 cities. They have a year to use it.
What they can choose: cooking classes, dinners and tastings
Not a generic voucher: every experience takes place in a Cesarina's home, around her own kitchen and family recipes. Over 2,500 to choose from, in more than 400 cities.
Bologna 173 experiences
View allOver 400 cities where the Gift Card can be used
The recipient picks whichever city they like. These are the destinations with the most experiences available right now.
- Bologna173 experiences
- Rome121 experiences
- Palermo86 experiences
- Milan83 experiences
- Florence79 experiences
- Naples76 experiences
- Turin67 experiences
- Bari59 experiences
- Venice49 experiences
- Como48 experiences
- Lucca48 experiences
- Verona48 experiences
- Lecce47 experiences
- Catania42 experiences
- Sorrento40 experiences
- Genoa37 experiences
- Messina32 experiences
- Asti32 experiences
- Modena26 experiences
- La Spezia26 experiences
- Assisi24 experiences
- Matera22 experiences
- Rimini21 experiences
- Bergamo19 experiences
- Salerno16 experiences
- Pesaro16 experiences
- Trieste16 experiences
- Brindisi15 experiences
- Syracuse15 experiences
- Leghorn15 experiences
- Pisa13 experiences
- Arezzo13 experiences
- Pompei11 experiences
- Alberobello11 experiences
- Maranello10 experiences
- Riomaggiore10 experiences
- Perugia9 experiences
- Parma9 experiences
- Cagliari9 experiences
- Treviso9 experiences
- Olbia9 experiences
- Montepulciano9 experiences
- Padua8 experiences
- Trento7 experiences
- Positano6 experiences
- Praiano6 experiences
- Taormina6 experiences
- Sanremo5 experiences
- Locorotondo5 experiences
- San Gimignano5 experiences
- Mantua4 experiences
- Ragusa4 experiences
- Ravenna4 experiences
- Amalfi3 experiences
- Pescara2 experiences
- Trani2 experiences
- Manarola2 experiences
- Agrigento1 experience
- Siena1 experience
- Brescia1 experience
Reviews from guests who have already eaten with a Cesarina
Whoever receives the Gift Card picks from these experiences — here is how the guests who booked them describe them.
We had an amazing experience at Liliana’s cooking class! The ingredients were incredibly fresh, and Liliana put so much love and care into every detail. Everything was beautifully prepared and presented, and she explained each step in such a lovely and engaging way. The food was absolutely delicious! It was a wonderful experience, and we would highly recommend this cooking class to anyone! Thank you for this special experience, Liliana!
Anja Krieger
Olga is a very interesting person with a wealth of experience. She knows how to tailor and adapt the course to the needs of the people in front of her. I found it to be a very comprehensive introduction, covering everything from the tools and ingredients to making the pasta dough, using the rolling pin, and finally shaping it into the types of pasta we wanted. She also brought some exceptional ragù to dress our tagliatelle!
Licia
Our cooking class was held at Alessandra’s home that sits high on a mountain with a view of Mt Vesuvius. It was an evening class and the city lights below sparkled as we admired the height and grandeur of the mount. That spectacular view was the start of a splendid experience that will remain in our hearts forever. Alessandra’s kitchen was a compact, professionally appointed work of art. We later learned that Alessandra’s husband was the designer and creator of this masterpiece. The kitchen’s appliances and equipment were high end and professional, far superior to what you would find in an average American home. A typical American home does not include two roosters, 12 chickens that create delicious eggs and a vegetable garden that produces delicious tomatoes and spices that Alessandra introduced into our meal. Alessandra spoke very little English and we spoke no Italian however Alessandra was well prepared with a recording device that translated her Italian to English and our English to Italian that could be heard through a high end speaker. Verbal communications flowed effortlessly. The menu for the evening was an appetizer, a pasta dish (ravioli) and dessert. Of utmost importance was that cleanliness was paramount. Throughout the evening we sanitized our hands, utensils and work surfaces. Alessandra crafted a caprese salad appetizer consisting of her home-grown tomatoes and basil. The mozzarella was creamy and delicious. Alessandra created a tiramisu that served as our dessert along with a wonderful red wine created and served by her husband. Alessandra demonstrated how she very precisely measured the ingredients for our ravioli: 100 grams of flour consisting of 10 grams of semolina, 90 grams of double zero flour and 55 grams of egg. We have made pasta for many decades and we never measured ingredients so precisely. When we tasted our creation later in the evening we immediately knew that we were enjoying the best gourmet pasta we have ever consumed. The filling for the ravioli was a blend of four cheeses and spices that were extraordinarily tasty. Alessandra demonstrated and then taught us how to knead the pasta dough. Again, precision was key as we learned to use the palms of our hands to thoroughly blend each layer of dough. It was more work than we anticipated but truly a labor of love as Alessandra ensured the final product was perfect. Alessandra provided us with each recipe so we will practice the skills she shared with us. As the evening continued, we spoke about many subjects and we developed an unexpected bond. We realized that we arrived as customers expecting to enjoy a pasta making class. By the time we departed, we were more than friends as she treated us like family. Alessandra is gracious and sincere and we suspect that each student leaves her class with a similar warm feeling. To conclude and summarize, this night was the highlight of a 12 day vacation that started with a Viking cruise that began in Barcelona, Spain and ended in Sorrento Italy. A return trip to Italy is likely, and if so, another class with Alessandra is inevitable. Joanne and Al Fort Myers, Florida, USA November 2026
Joanne & Albert S
Catia and her family were amazing. We made delicious pasta and desserts, tried local meats and cheeses, and had wonderful conversations as we communicated in both English and Italian. We learned a lot about the culture, area, and cuisine and felt like we were parting with dear friends in the end. This has been our favorite experience this trip!
Kimberly G.
Gift ideas
A gift idea for Christmas, birthdays and every occasion
You pick the design when you buy, so the card suits the day it celebrates instead of looking like a generic voucher.
- Classic
- Christmas
- St. Valentine
- Birthday
Received a Gift Card?
1. Pick the experience you want to book, in any of our cities.
2. In the cart, type the code into the “Promocode / Gift card” field and click Apply: its value comes off the total.
The experience has to cost at least as much as the Gift Card. Need a hand? Message customer care.