"Cooking relaxes me: I love inventing new recipes and experimenting them with my friends, organizing lunches and dinners. The love for cooking was handed down to me by my mother, a wonderful cook, always ready to prepare dishes for me and my friends. to say that fortunately even today, who is almost 82 years old, she never backs down when it comes to cooking. available to the curious and passionate."
- Gratin mussels
- Potatoes, rice and mussels
- Octopus
- Cherry tomatoes in oil with capocollo and rocket
- Ricotta with dried figs, almonds and honey
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start