Lisa
Cesarina from 2022My speciality: Genoese flat bread
I live in: Pieve di Zignago
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Genoese flat bread
I live in: Pieve di Zignago
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"Being a food blogger I love to cook everything, I especially prefer the typical Ligurian and Venetian recipes as I lived in Vicenza for 26 years. I am very good at preparing ravioli and stools, a typical dish from La Spezia and having a wood oven at home I make very thick bread focaccia but also savory pies and the typical Ligurian savory rice cake ".
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