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Tasting menu with dessert: flavors of Liguria

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Lisa

Pieve di Zignago

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Experience an exclusive tasting of a refined selection of traditional Ligurian vegetable pies. The main dish features Sgabeo from La Spezia, a local excellence consisting of delicious fried bread dough, served with an assortment of mixed cold cuts and cheeses, including both classics and local specialties. We continue with Ligurian stuffed zucchini, a burst of flavors accompanied by a fresh garden salad and a tasty pepper stew.

    We conclude our culinary journey with a sweet finale: you will have the option to choose between the traditional Ligurian Buccellato or a delicately exquisite Ricotta and Pine Nut Cake from La Spezia.

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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Lisa
    Cesarina from 2022Location: Pieve di Zignago    Languages: Italian and English
    "Being a food blogger I love to cook everything, I especially prefer the typical Ligurian and Venetian recipes as I lived in Vicenza for 26 years. I am very good at preparing ravioli and stools, a typical dish from La Spezia and having a wood oven at home I make very thick bread focaccia but also savory pies and the typical Ligurian savory rice cake ".
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