Food & Wine Tours

Exclusive Italian Brunch in the Vineyard of Cinque Terre

5.0
Unique experience
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Sarah

Riccò del Golfo di Spezia

Duration 3h

Max 30 guests

Spoken languages:  Italian and English

Italian Brunch in the Vineyard: explore the beautiful vineyard of the Ligurian estate and enjoy a fine tasting of three carefully selected wines, paired harmoniously with an inviting assortment of flatbreads, cakes and noodles.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Embark on a sensory journey and immerse yourself in the breathtaking landscape as you savor a refined tasting of three carefully selected wines, each paired harmoniously with a tempting array of focaccias and vegetable cakes elegantly presented on a rustic wooden board. Delight your palate with the rich flavors of the region, where every bite tells a story of culinary craftsmanship.

    Beyond the delectable brunch, our experience extends to a guided exploration of the vineyard. Engage in the artistry of winemaking, discover the unique terroir of Cinque Terre, and witness firsthand the meticulous care devoted to cultivating these exceptional grapes. . Elevate your weekend with this extraordinary Italian brunch in the vineyard—an exquisite fusion of flavors, scenery, and cultural richness.

    Reviews
    5.0
    7 reviews
    This was the highlight of our entire European vacation. My Wife and I had the pleasure of spending 5 hours or so with Max. We arrived to this beautiful setting overlooking a small Italian village amongst the vines on property. Max set out some Mellon and offered us some wine to drink while we walked through the vineyard while he began to prep for our meal by rolling out some pasta. The setting was phenomenal but Max was truly the star. He made us pretty much whatever asked. We picked his brain about pasta making and he shared his passion for pasta making with us. We had two pasta courses and more than a few glasses of wine. It was an experience I’ll never forget for the rest of my life. It was simple, straightforward and couldn’t have been more perfect. I can’t recommend this experience enough to anyone who is considering it. I promise you it will vastly exceed your expectations.

    Andrew - July 2023

    As someone who has never cooked pasta from scratch before, I went in expecting to be lost and basically along for the ride, but Massimo was a wonderful teacher who managed to help guide me through each step that I was struggling on. The pasta came out amazing and delicious and I was surprised that we were the ones who made it in the end. The venue was beautiful and it was obvious that a lot of work as gone into it as well. I’m also not much of a wine guy but the wine from their vineyard was fantastic. Would definitely go again and cannot recommend it enough.

    Sam - July 2023

    I have been returning to the Cinque Terre area for many years and Sarah and Massimo’s cooking class “experience” at Podere Ferrari is hands down the most enjoyable evening I have spent in Liguria. Sarah has transformed her family villa into a magical space, the decor, the original furniture mixed in with modern conveniences, the vineyards, the amazing history were all so fascinating. Massimo is a creative and talented chef and teacher who kept us engaged and entertained while passing on truly valuable cooking secrets. Would encourage anyone visiting this area to spend an evening with Sarah and Massimo. Did I mention their fantastic local wine?!? Not to be missed, especially if you are looking for a “locals” experience.

    Lisa Meares - June 2023

    We had such an amazing experience!! Greeted with lovely food and wine, it started out the night perfectly! Sarah and Max were so kind and patient! The location was phenomenal! Truly it made you want to pack up and move to Italy! We are not particularly good with cooking but Max helped foster an environment of learning and grace! Luckily he is amazing at cooking and turned our rough and ready pasta into delicious dishes! Thank you so so much for the warm hospitality!! We will absolutely be back!!!

    Amanda - June 2023

    I cannot recommend this experience enough! The property itself is worth a visit, but the class elevates it to a truly unique and special experience that we will cherish forever. The house and the surrounding vineyard are perched on a hill overlooking the mountains, which really makes you feel like you’re getting the traditional Italian cooking experience! The class itself was a blast. Massimo is incredibly knowledgeable and is excited to share his knowledge with the visitors. The food was easily the best meal I have ever had, and it was so fun to be able to make it myself. I can’t wait to come back!

    Ellie Crowley - June 2023

    €110.00 per guest

    €55.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Sarah
    Cesarina from 2023Location: Riccò del Golfo di Spezia    Languages: Italian and English
    I'm Sarah, and I've been living in Italy for over 30 years, even though I'm American. I spent three decades with an Italian grandmother, my beloved mother-in-law Silvana, who passed on her love for Ligurian cuisine to me. I want to share the memories of the scents and flavors of her kitchen and honor her by preparing the recipes she taught me, such as pesto with croxetti, rice cake, stuffed vegetables, and the traditional mesciua soup. I will welcome you to Podere Ferrari, a historic colonial-style estate on the outskirts of La Spezia. Surrounded by vineyards and immersed in nature, Podere is the ideal place to experience gastronomic delights amidst greenery. I'll be happy to welcome you along with my family to this timeless space. I look forward to seeing you in the marvelous Cinque Terre, where you can savor our specialties and immerse yourself in the beauty of the Ligurian coast!
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