Hi from Marco!

Our cuisine arises from the desire to blend flavors and aesthetics in an atmosphere of conviviality. While we embrace the Neapolitan tradition, we also venture into recreating dishes typical of other regions of Italy, and occasionally, we dare to experiment with foreign recipes. Our guiding philosophy includes a commitment to 'zero waste,' aiming to use ingredients to their fullest potential in the kitchen. We have a deep appreciation for homemade pasta and the entire realm of baking. Furthermore, our culinary creations span from savory to sweet. In our kitchen, love is the secret ingredient, always!