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Cesarina from 2022

My speciality: Green orecchiette with turnip tops, anchovies and fried breadcrumbs

I live in: Santeramo in Colle

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

"Fresh, healthy and traditional cuisine. I pay particular attention to cooking methods based on the recipe to be made. For example my sauce with chops cooked slowly in an earthenware pan, as the Apulian tradition wants, for more than 10 hours I love the presentation of the dishes and the attention to detail in the table My book "At the table with love, a recipe for every emotion" well represents my cooking made with the heart ".

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My specialities
  •  Spaghetti to the assassin
  •  Green orecchiette with turnip tops, anchovies and fried breadcrumbs
  •  Pasta with primitive wine on local cheese fondue

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