Patrizia

Cesarina from 2022

My speciality: Green orecchiette with turnip tops, anchovies and fried breadcrumbs

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

"Fresh, healthy and traditional cuisine. I pay particular attention to cooking methods based on the recipe to be made. For example my sauce with chops cooked slowly in an earthenware pan, as the Apulian tradition wants, for more than 10 hours I love the presentation of the dishes and the attention to detail in the table My book "At the table with love, a recipe for every emotion" well represents my cooking made with the heart ".

My specialities

Spaghetti to the assassin
Green orecchiette with turnip tops, anchovies and fried breadcrumbs
Pasta with primitive wine on local cheese fondue

Experiences

Cooking classes

Bringing Apulian pasta to the tableHosted by Patrizia

Santeramo in Colle

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

The family kitchenHosted by Patrizia

Santeramo in Colle

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

Cooking class: puff pastry and its usesHosted by Patrizia

Santeramo in Colle

€106 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!