Cooking classes

The family kitchen

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Patrizia

Santeramo in Colle

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your menu
  • Chickpea hummus with burrata, rosemary flavored oil, hazelnuts and tarallo powder
  • Pasta with primitive wine on cheese fondue
  • Real chocolates with almond paste

Family cooking is that made up of dishes that are easy to make but bring to the table all the flavors of a land, they are those dishes steeped in memories prepared to be good together.

During the course we will prepare chickpea hummus, the oil flavored with rosemary to flavor it and serve it with the freshness of Apulian burrata cheese that goes well with the hazelnut grain and tarallo powder. We will get our hands in the dough to prepare cavatellini kneaded with primitive wine and served over a cream of local cheese. The Apulian table cannot miss almond desserts, which we will prepare in mouth-watering mignon versions.

Vegetarian

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€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2022Location: Santeramo in Colle    Languages: Italian and English
"Fresh, healthy and traditional cuisine. I pay particular attention to cooking methods based on the recipe to be made. For example my sauce with chops cooked slowly in an earthenware pan, as the Apulian tradition wants, for more than 10 hours I love the presentation of the dishes and the attention to detail in the table My book "At the table with love, a recipe for every emotion" well represents my cooking made with the heart ".
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FAQ

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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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