Cooking classes

Orecchiette al ragù .Dish of the great Bari tradition

5.0
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Fernanda

Cassano delle Murge

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Mixed appetizers with seasonal vegetables
  • Orecchiette (homemade pasta) with chop ragout
  • Jam tart

Orecchiette al ragù di "brasciola".Apulian name given to the meat roulade that contains salt, pepper, parsley, cheese and if you like garlic with lemon zest.It is known in Bari the typical pasta is made of orecchiette made of durum wheat semolina that creates roughness to the pasta creating a perfect partnership with the ragù .The aroma of this dish spreads throughout the house and gives the unmistakable idea of being in Puglia.

Reviews
5.0
4 reviews
Ma che bella s stata questa serata...ottimo cibo in bella compagnia battezzato da vino doc. Alla fine sembrava davvero di conoscerci da una vita. Grazie a tutti ed alla dolce Fernanda!

Emanuela  - December 2023

Complimenti a Fernanda tutto perfetto mangiare ed ospitalità.

Stefano - December 2023

My partner and I had the best time here. We learnt lots of lovely recipes and were made to feel part of the family. Thank you for this wonderful experience, we definitely recommend.

Cesarine Fernanda  - October 2023

Grazie mille per l'esperienza! Abbiamo preparato le orecchiette e cenato tutti insieme sul patio di casa con altri piatti locali (polpette di melanzane, parmigiana, crostata, ...). Esperienza da consigliare, grazie ancora e alla prossima!

Elisa - September 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Fernanda
Cesarina from 2022Location: Cassano delle Murge    Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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