Cooking classes
Orecchiette al ragù .Dish of the great Bari tradition
5.0
Fernanda
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Mixed appetizers with seasonal vegetables
- Orecchiette (homemade pasta) with chop ragout
- Jam tart
Orecchiette al ragù di "brasciola".Apulian name given to the meat roulade that contains salt, pepper, parsley, cheese and if you like garlic with lemon zest.It is known in Bari the typical pasta is made of orecchiette made of durum wheat semolina that creates roughness to the pasta creating a perfect partnership with the ragù .The aroma of this dish spreads throughout the house and gives the unmistakable idea of being in Puglia.
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
13 reviews
- Fernanda has been AMAZING! She welcomed us into her home and we had the best experience ever. It was the highlight of our trip to Bari. I am now back home and wishing I was still in Bari in Fernanda's home. We made orecchiette and tiramisu, and the best part is that we shared a sunday lunch meal with her and her friends. Rosa was so helpful as well as whenever I couldn't express myself in Italian, she translated for me. We had the best cauliflower orecchiette ever, even though I am not a fan of orecchiette. If you're in Bari and love food, please, don't miss out on this opportunity!
- I wish I could give this 10 stars. This one of the best days I’ve had and Fernanda, Franco, and Lisa are to think. They welcomed me so warmly into their home and gave a true Puglia experience full of wine, orechiette, pesto, burrata, tiramisu and lots of laughs! If you want a joyful and authentic cooking experience, visit Fernanda 😃.
- It was a great way to learn the Italian way of making pasta and accompanying tomato sauce made from fresh tomato's. The tiramisu was just divine. Thank you Fernanda and Lisa for welcoming us into your home and to your family table for lunch. Highly recommend 👌
- Fernanda created such a great experience, that we can recommend for everybody. It was like being part of an Italian family for a short while. Grazie mille cara Fernanda. È stata un'esperienza meravigliosa. Cari saluti da Sonja e Astrid
- We had a fantastic cooking class with Fernanda, Lisa, Rosa and the husbands, and it was the best experiences of our vacation, or maybe ever! From the warm welcome with a drink and snack to learning how to make tiramisu and orecchiette, everything was perfect. Fernanda and her daughter guided us with such kindness and expertise, and humour that the cooking felt effortless. The care and attention to our wishes made the experience complete. Sharing a meal with the family, laughing, exchanging stories, and learning a bit of Italian gave us an unforgettable memory. We highly recommend this cooking class and will definitely return for another evening with Fernanda and the family. Thank you so much for the LEKKERE food! :-)
Fernanda - November 2024
Jennah - October 2024
Bev & Pam (Australia) - September 2024
Sonja ans Astrid - September 2024
Meike en Levy - September 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Fernanda
Cesarina from 2022Location: Cassano delle Murge Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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