Cooking classes
Orecchiette al ragù .Dish of the great Bari tradition
5.0
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Mixed appetizers with seasonal vegetables
- Orecchiette (homemade pasta) with chop ragout
- Jam tart
Orecchiette al ragù di "brasciola".Apulian name given to the meat roulade that contains salt, pepper, parsley, cheese and if you like garlic with lemon zest.It is known in Bari the typical pasta is made of orecchiette made of durum wheat semolina that creates roughness to the pasta creating a perfect partnership with the ragù .The aroma of this dish spreads throughout the house and gives the unmistakable idea of being in Puglia.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
26 reviews
- We all enjoyed the time with Fernanda and friends, they made us feel very welcome and we had lots of laughs together.
- First, thank you Fernanda for opening your doors to us. This has not only been a great experience but one of the best in all our trips to Italy. Fernanda and her family made us feel at home and like family. She and her sister truly know the art of pasta making and are excellent teachers. They were patient with us and we had an amazing time making pasta, Tiramisu, and getting to know the family. A wonderful experience!!! Thank you,
- It was amazing experience. The atmosphere was great, the lunch was delicious, and Fernanda with her family were wonderful guests. I was amazed by the generosity and I really appreciated it. I will never forget this day, it was perfect. Grazie mille.
- We had a wonderful morning during this cooking class with Fernanda and her family. We were welcomed with such warmth that we immediately felt at home. We learned how to prepare traditional focaccia in a relaxed and friendly atmosphere. It was both fun and authentic, and without a doubt one of the highlights of our stay in Bari. What a beautiful encounter ❤️ We highly recommend it!
- Fernanda was a wonderful host. Our family enjoyed learning how to make pasta with Fernanda, Sara and Franco.
Ivan G - October 2025
Lina y Alejandro - October 2025
Jana - October 2025
Enrico turiste - September 2025
Ann - September 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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