Cooking classes
Orecchiette al ragù .Dish of the great Bari tradition
5.0
Fernanda
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your menu
- Mixed appetizers with seasonal vegetables
- Orecchiette (homemade pasta) with chop ragout
- Jam tart
Orecchiette al ragù di "brasciola".Apulian name given to the meat roulade that contains salt, pepper, parsley, cheese and if you like garlic with lemon zest.It is known in Bari the typical pasta is made of orecchiette made of durum wheat semolina that creates roughness to the pasta creating a perfect partnership with the ragù .The aroma of this dish spreads throughout the house and gives the unmistakable idea of being in Puglia.
Reviews
5.0
2 reviews
- My partner and I had the best time here. We learnt lots of lovely recipes and were made to feel part of the family. Thank you for this wonderful experience, we definitely recommend.
- Grazie mille per l'esperienza! Abbiamo preparato le orecchiette e cenato tutti insieme sul patio di casa con altri piatti locali (polpette di melanzane, parmigiana, crostata, ...). Esperienza da consigliare, grazie ancora e alla prossima!
Cesarine Fernanda - October 2023
Elisa - September 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingFernanda
Cesarina from 2022Location: Cassano delle Murge Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .