Cooking Classes
Orecchiette al ragù: a traditional dish from Bari
5.0
Local food
We will start by making a mixed appetizer with seasonal vegetables. Then we’ll move on to the main course: Orecchiette with “brasciola” ragù. The name “brasciola” comes from the presence of a flavorful and aromatic meat roll, which makes this dish unique and special. We will end on a sweet note by preparing a simple and delicious jam tart together, the perfect way to conclude a day dedicated to discovering Apulian cuisine. I look forward to sharing not only recipes with you but also memories and laughter.
Total: €147.00
€74.00 per child
Linda & Barry in Bari -
Susannah -
Rachel McGurk -
Ola -
Weronika -
Total: €147.00
€147.00 per guest