Cooking classes
Orecchiette al ragù .Dish of the great Bari tradition
5.0
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Mixed appetizers with seasonal vegetables
- Orecchiette (homemade pasta) with chop ragout
- Jam tart
Orecchiette al ragù di "brasciola".Apulian name given to the meat roulade that contains salt, pepper, parsley, cheese and if you like garlic with lemon zest.It is known in Bari the typical pasta is made of orecchiette made of durum wheat semolina that creates roughness to the pasta creating a perfect partnership with the ragù .The aroma of this dish spreads throughout the house and gives the unmistakable idea of being in Puglia.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
18 reviews
- This is the best excursion I’ve booked with Get Your Guide!!! Fernanda and Sera along with their husbands were phenomenal! We laughed and had a fabulous time. I learned so much in the few hours I was there! I was very lucky to have them to myself. I recommend Cesarine for cooking classes 100%!
- We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, together with Sara. It was easy with her help and fun to do together 😄 We also made delicious tiramisu together. The kids loved it! We had a lot of laughs and enjoyed the dinner we prepared with natural and fresh ingredients 👌. It was a wonderful evening for both our three kids and our grandma, thank you Fernanda, we loved it 🥰 and hope to see you, Franco and Sara again!
- Fernanda è super e il suo tocco in cucina è magico
- Everything was perfect! Thank you Fernanda for the great evening!
- Ho sempre voluto imparare a fare le orecchiette come una vera pugliese e con la signora Fernanda ho decisamente fatto la scelta giusta! Appena arrivata sono stata accolta con un aperitivo tutto pugliese (taralli, salame, olive), abbiamo chiacchierato un po’ e poi siamo subito partite con la preparazione di orecchiette (con le cime di rapa fresche da mercato) e crostata fatte in casa. La cura e la passione che la signora Fernanda ha nel cucinare e nell’insegnare è impagabile. Un pranzo che non dimenticherò mai e che non vedo l’ora di riproporre ai miei cari! Porterò questa esperienza nel cuore, ringrazio tanto la signora Fernanda e suo marito per la giornata che mi hanno fatto passare, con tanto cibo e risate!
Laura Trotta - May 2025
Wendy van Hamburg - May 2025
Enrico - April 2025
Hristina Mircheva - March 2025
Viviana - November 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Fernanda
Cesarina from 2022Location: Bari Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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