Cooking classes

Bringing Apulian pasta to the table

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Patrizia

Santeramo in Colle

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class and enjoy an authentic Italian meal with the recipes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your menu
  • Macaroni with underwire with eggplant, cherry tomatoes and caciocavallo cheese
  • Cavatelli with chop ragout cooked over low heat
  • Orecchiette with ricotta cream

From the expert hands of a real Apulian housewife, we will discover the secrets of bringing typical Apulian pasta to the table.

Hands in pasta then to make cavatelli, orecchiette and maccheroni con il ferretto, while the meat sauce simmers and floods the kitchen with its aroma. Welcoming guests as appetizers will be a trio of typical bruschetta: butter and anchovies, cherry tomatoes and basil and with dried cherry tomato pesto and stracciatella.

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€144.90 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2022Location: Santeramo in Colle    Languages: Italian and English
"Fresh, healthy and traditional cuisine. I pay particular attention to cooking methods based on the recipe to be made. For example my sauce with chops cooked slowly in an earthenware pan, as the Apulian tradition wants, for more than 10 hours I love the presentation of the dishes and the attention to detail in the table My book "At the table with love, a recipe for every emotion" well represents my cooking made with the heart ".
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FAQ

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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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