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Selene

Cesarina from 2024

My speciality: Veal tonnato

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Selene!

I am originally from Tuscany but adopted by Liguria; I love simple things. My greatest passion is fresh pasta, made following my grandmother's recipes because they taste like home. I adore going to the market and buying fresh vegetables, wandering through spice stalls, and tasting the good cheeses from the valleys around Genoa. Cooking has been a passion of mine for years now: I attended a cooking school, worked in some restaurants, and have a blog where I jot down my recipes. I like to think of my dishes always paired with a good glass of wine, preferably from the local area or with characteristics that can enhance the flavors on the table. My home is always crowded, cooking for others is an important part of my free time outside the office. After all, you always cook with someone in mind, otherwise, you're just preparing food to eat.

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My specialities
  •  Pansoti with walnut sauce
  •  Veal tonnato
  •  Almond cantucci
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