We will welcome you with a drink, a delicious local sparkling wine, and a snack of appetizers. Then we will start making a dough, explain the various dough techniques and what to look for. When the dough is we will let it rest. During this time, we will gather herbs and ingredients for a freshly made sauce that we will prepare together.Once the sauce is well simmered, we will return to our dough.We will slowly, using two different methods, roll out the dough, creating a thin sheet. The sheet can then be rolled and sliced by hand. We will create Tajarin, a special pasta for Piedmont.You will take with you a wonderful memory of this experience and the recipe for fresh pasta made together!