Do you want to surprise those you love? Book this experience at my home, I will prepare for you the best traditional dishes from Lombardy and beyond. Some examples? Fresh tagliolini with lobster or the very famous Rossini-style filet with pate and truffle. The evening will begin with a welcome drink, followed by a sampling of appetizers, the main course and a dessert all accompanied by wine, water and to finish coffee and bitters. I will make your evening special with sparkling candles, romantic music and the tranquility of an evening just for you.

Romantic dinner

Aperitif with boiled boar served in the hollowed out and toasted homemade loaf of bread.Appetizer with cooked cold cuts (cotechino, cotechino mantovano, zampone, boccia, tricorno, liver mortadella).Boiled meat trolley: beef, beef biancostato, veal, pigtail, head, ganascino, stuffed hen, tongue.Side dish: onion, celery, carrots boiled in broth.Green sauce, red sauce, mustard, rubra sauce.Yellow risotto with fat broth with eyes.Bread cake

Mixed boiled meats and risotto

Four-course lunch or dinner in the hills of Como, next to the warmth of the fire.The menu will be preceded by a welcome aperitif.Each course will focus on highlighting local products of excellence, such as saffron from Faloppio, red corn from Olgiate Comasco, and cow's and goat's milk cheeses from the Mulini Valley Farms.A recipe will be explained with a cooking demo during this experience.Dishes will be accompanied by fine wines from the area, water and coffee are included.Vegetarian alternatives are provided upon request.

The warmth of food when it's cold outside

Love is the common thread of this romantic dinner.You will discover new flavors to enjoy in a unique atmosphere.We start with an appetizer of shrimp in a casket. An asparagus and taleggio cheese risotto. This is followed by chicken curry with Jerusalem artichoke chips.To close a mouth-watering raspberry cheese cake.And lots of bollinice.Bon appetit

Gourmet Valentine's Day: Good food, good wine, candles.

I will be happy to welcome you to my home decorated for the Christmas holidays.After a welcome drink if you wish, you can actively participate in the preparation of the dishes that we will eat for lunch or dinner.I will teach you how to prepare typical holiday dishes with the secrets that grandmothers, aunts and mother taught me.We will pleasantly spend a few hours together I will make you feel at home and if we have time we will also play a few games of tombola typical holiday game in Italian homes.

Holiday dinner....evening in company

Meals in Lake Como are a relaxed and leisurely time to spend with your beloved ones. Live a dining experience like the Italians do and enjoy the typical food of the area.Immerse yourself in the regional traditions of everyday Italy.Cesarina Bea welcomes us to her cozy home in the historical town center of Como, located within walking distance of the lake. Try her three-course dining experience, showcasing their favourite traditional family recipes.You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.Carefully selected local wines, beverages and coffee is included in the experience.

Typical dining experience in Como

Join our family & friends...We pride ourselves on utilizing local products from Lake Como to create an unrivaled cooking experience.In Italy we say: "aggiungi un posto a tavola che c'è un amico in più, dividi il companatico raddoppia l'allegria."We would like to welcome you with open arms, to have a seat at our table, share homemade food and enjoy our company in a warm and homely environment... this is our way of life.

Join our family & friends

I am pleased to welcome you to my home for a typical Piedmontese lunch or dinner with traditional dishes respecting the seasonality of the ingredients. A riot of genuine and original flavors, with recipes recovered from an ancient Piedmontese cookbook. The menu includes an appetizer, a first course, a main course with side dish and a dessert. For the spring-summer period I propose: vitello tonnato or tartrà with a delicate fondue, tajarin with ragout, pork loin with hazelnuts with duchess potatoes and Piedmontese bunet while for the fall-winter period you will enjoy anchovies in green, three-meat ravioli with butter and sage, braised beef in red wine with potatoes or polenta and hazelnut cake.