Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.We will also prepare together a great dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Cooking class with three Como recipes

Partiremo da ingredienti semplici per realizzare piatti speciali, che possano dare gioia al palato e felicità ai commensali! Ai fornelli siamo tutti principianti, ma l'arte della cucina è amore per la vita. Semplici preparazioni ricche di tradizioni ed esperienze: ognuno rende partecipi gli altri delle emozioni della tavola. Le mia casa semplice, ma ospitale vi accoglie per un'esperienza serena e gioiosa.

Le mani in pasta: esperienza in famiglia 

SUMMER MENU, SCALLOPS AU GRATIN, PERCH RISOTTO, BAKED SHELLFISH, MILLEFEUILLE WITH CUSTARD AND STRAWBERRIES

HOW TO MAKE A FANTASTIC BIRTHDAY CAKE!!!!

"Lombardy and its Flours" is a unique Italian cooking class. I will open my home to you, a beautiful attic with breathtaking views of the Swiss Alps, Como and Monte Rosa. You will taste the mouth-watering dishes you prepare, accompanied by excellent red or white wine and limoncello prepared by the hostess with organic lemons.I will teach you how to knead with typical Lombard flours: polenta flour, buckwheat flour and yellow "fioretto" flour. We will prepare together a typical appetizer, a fresh pasta dish and a dessert.When you return, you will amaze your diners with these delicious authentic Italian recipes!

Lombardy and its flours

In this special cooking class, I will reveal all the secrets to cleaning, preparing, filleting and enjoying recipes with the excellent lake fish caught in Lake Como.We will start the day with a Welcome Aperitif: appetizers and a glass of wine will welcome you to my home.Afterwards I will reveal the secrets of 4 recipes handed down from my family:a lake fish appetizerthe classic ravioli stuffed with trout and perch, with the recipe that my grandmother handed down to my mom and she to mea traditional fish second course, which could be baked fish or fried fisha typically Italian dessert: "tiramisu ".Depending on the season we may have lunch or dinner in the garden concluding with a good coffee and homemade liqueurs.

Cooking class: preparing fish from Lake Como

Happy to welcome you to my home, I will have the pleasure of making this experience unique with good traditional food.Together we will prepare tasty traditional Como dishes but with a vegetarian twist, and if the weather permits, we will also be able to take advantage of the outdoor space to enjoy the experience to the fullest.There will of course be no shortage of good wine, coffee and bitters as well as lots of merriment.

Como's traditional recipes

Take a seat at my cozy Cesarine table to savor forgotten recipes that have been treasured and passed down for generations.During this cooking class you will learn, step by step, how to prepare three recipes: a bruschetta typical of my area, a fresh pasta dish and a dessert.Together we will prepare the dough, rolling out the pastry and shaping it according to my family's recipes.Each participant will have an apron and a handout in which the recipes will be described with ingredients and various steps.To end on a sweet note, we will also prepare together a great tiramisu from my family recipe book.All will be enjoyed in the company of good local wine.

Cooking class in the center of Como

We will make the dough together with the best flour and yeast on the market.We will use only real and fresh smoked buffalo mozzarella (never in the refrigerator) for the pizza.Creating the pizza dough and eating it is as much fun as choosing the ingredients to fill it: I suggest classic flavors such as Margherita, Margherita with Bolognese sauce, with a base composed of mortadella and pistachio or with sausage and baked potatoes, but you can create a space pizza with three simple ingredients.Ready to unleash your creativity?

Pizza Napoletana DOC and baking in a wood-fired oven in Como

Cernobbio is a quaint village nestled between the splendor of Lake Como and the nearby mountains. An area in which nature, history and art are inseparably connected. A place that manages to evoke innumerable emotions, images, literary and culinary memories...In my kitchen you will be the protagonists of a fun and educational cooking class. We will learn how to prepare three local recipes related to my family, using fresh vegetables from the garden and products from the mountains.

Cooking class on the lake

Elilia is my mother's name. It was she who taught me the secrets of fresh pasta. Ravioli and tagliatelle were always on our table and brightened up our holidays. I will host you in the house where we used to prepare our dishes together with my grandmother. This cooking class will reveal all the secrets that I learned as a child and that I will be happy to share with you.

Sweet Elilia

Let's make egg pasta together, a basic recipe for making tagliarelle, but also ravioli, tortellini, lasagna and cannelloni.With a few simple ingredients we will prepare the pastry from which we will then make our tagliatelle. A traditional and genuine recipe that never sets and that unites all generations in the kitchen. And while our dough rests we will have fun preparing a classic tiramisu with coffee

cooking class with 3 recipes, bruschetta and aperitivo

Making gnocchi was my Saturday morning task. With grandma we would choose the best potatoes and, as soon as they were cooked, together we would start kneading. The memory is still very present in my mind and also in that of my children to whom I wanted to pass on this tradition of ours. In this cooking class we will learn how to make potato gnocchi. We can dress them with pesto or with a meat and sausage ragout. As an appetizer we will make a chickpea mousse together while dessert will be the most classic of tiramisu, the coffee tiramisu. All this in my house that is still grandmother's house where you can breathe the tradition of old-fashioned flavors and from where you can enjoy a view of the Borromean Islands. I am waiting for you in Baveno to share moments of serenity with me.