For this Special Experience, where we will go together to the fields and visit magical places in the area near Como, I wait for you at my house in the morning, around 09:00.After a breakfast with homemade cake and cappuccino or coffee, we set off in search of wild herbs to use in our preparations.Returning home, we will pass by a convent to buy fresh eggs and seasonal vegetables.The cooking class will start by preparing lunch based on what nature has given us.I will make you participate in all the preparations from appetizer to dessert, the menu will be decided together and we will use all the herbs that we have collected in the fields real protagonists of our experience.

Walking tour and cooking class with wild herbs

"From the Market to the Table" consists in a visit to the city market and a cooking lesson of typical Italian recipes.You already know that the secret of every good dish is the ingredients, for this reason the cooking class will begin with a visit to the local market where the Cesarina will show you the typical local products and she will buy with you the ingredients for the recipes that you will prepare together. You will be welcomed with a typical Italian aperitivo at the Cesarina's home, a beautiful penthouse with breathtaking views of the Swiss Alps, Como and Monte Rosa. During the lesson you will prepare an appetizer, a fresh pasta dish and a dessert.The Cesarina will show you how to prepare fresh pasta and how to decorate your desserts.Finally, we will have lunch together!

From the market to the table

The “Gastronomic Walk” is way to taste a mix of high quality gastronomic products. You will be guided by a Cesarina who will explain to you every detail of the selected restaurants and you will have the opportunity to taste some delicacies of our beautiful city. It will be an exceptional and unique dining experience!What is it all about:> High quality cold cuts platter and a glass of local wine served in a historic wine shop> The delicious gourmet pizza in a historic bakery or you will have a taste of fresh lake fish and typical local food such as “Sciatt” (delicious and crunchy pancake type balls stuffed with melted cheese) in one of the most famous delis in Como.> “Torta Nuvola” (Cloud Cake) the typical dessert of Como. Alternatively, you can enjoy an excellent artisan “gelato”.

Gastronomic stroll di Como

Our tour will start from my house which is located in the center of Baveno, we have a bakery, a shop of typical products and gastronomy, a pastry shop and an ice cream parlor that we will reach on foot in a few minutes: we will take a gastronomic journey into our traditions Piedmontese. Baveno is a small town on the shores of Lake Maggiore and everything takes place around a small square, so we will explore the area and then return to my house and prepare a dinner with the products we have purchased. Together we will prepare the noodles, knead and roll the dough with a rolling pin and then enjoy everything in an excellent dinner

market tour and cooking class in Baveno

We will leave for a tour in the typical shops of Baveno, on the shores of Lake Maggiore and we will go to the discovery of typical local products in an excellent gastronomy, in a bakery, in a pastry shop and in an ice cream parlor. Everything is located near the lakefront and the historic center and without taking too many steps. We will return to my house with a view of the Borromean islands and I will show you the preparation of the risotto ... together then we will enjoy a dinner consisting of an aperitif, appetizer, first and second course and dessert📷

Market tour, aperitivo, dining and cooking demo

We will meet in the square where the boats leave for the islands from where we can admire a panorama that opens the heart. After having traveled along the lakefront, the first destination will be the gastronomy where Niccolò will let us taste the local cured meats and cheeses accompanied by a glass of wine.We are near the Romanesque church and we will not fail to pay it a visit. The next stop will be the baker where the owner will make us taste truly spectacular breads and pizzas. He will entertain us with tales of his culinary experiences in the lower Piedmont, an area of ​​prestigious wines and typical dishes.for the third stage we can choose between a pastry shop, where the title holder boasts numerous prizes for the processing of chocolate or an agri ice cream parlor. 