Cooking classes
Practical course in Como cooking
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Colorful ravioli (plating with seasonal vegetable hues)
- Tiramisu / Jam tart
In a typical and lively Italian house in the city center i wait for you to share my passion for cooking.
We will use our five senses to prepare and taste three typical and delicious traditional dishes. One of the special courses that we will cook together will be a tasty handmade pasta, with buckwheat flour, called "pizzoccheri", I love it because there is a beautiful combination of vegetables and cheeses. I don't want to describe everything, I let you discover the other recipes at my house that, for a few hours, will also be your home.
Vegetarian
Reviews
5.0
2 reviews
- We had a great time learning how to make pasta and tiramisu with Sara! It was also great just talking with Sara and getting to know her story. We got lucky as it was just my wife and I. Sara was also walking distance from the Como city center. All of the dishes were delicious, and Sara was a fantastic hostess and teacher. It was a very cool experience to meet a local chef and learn from them in their home. We can't wait to try making the recipes ourselves! Overall I would recommend Sara for anyone wanting to cook with a local!
- We had a great time learning how to make pasta and tiramisu with Sara! All of the dishes were tasty, and Sara was a fantastic hostess and teacher. It was a very cool experience to meet a local chef and learn from them in their home. We can't wait to try making the recipes ourselves!
Jake Eischens - July 2024
Carly - May 2024
€149.00 per guest
(€74.50 per child)
€149.00 per guest
€149.00 per guest
€74.50 per child
Where
Sara
Cesarina from 2023Location: Como Languages: Italian, English, SpanishMy innate curiosity drives me to experiment with traditional Italian recipes and explore flavors from all around the world, inspired by travels, readings, and even culinary films or documentaries. As a result, my cuisine is rather eclectic, always ready to adapt to requests and preferences, offering a diversified and consistently exciting culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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