Rimini in 'winter has its charm ... like the sea ... that is not crowded, confusing , noisy as the 'summer but silent a little melancholy ... beautiful. A 'chance to discover it and maybe stop and eat at my house .I would like to propose you a Tradition Menu made ofi Piada the bread of Romagna of Cappetti a stuffed pasta cooked in broth, a pasta that is eaten on special occasions such as Christmas parties and the Stracotto di manzo where the meat cooks slowly for several hours served with its very good sauce and the Zuppa Inglese typical dessert or the Tiramisù or the Ciambella Romagnola to you I leave the choice of dessert all accompanied by local wines from my region. I would like to show you how to make Cappelletti and if any of you would like to help me I would be happy

Winter Menu Tradition of Romagna in Rimini

Typical menu of the days of vacation in the Adriatic coast of the Marche, to start...the famous cozze gratinate, where the authentic flavor of the sea is enclosed in these mussels and in the flavored bread, made crispy by the gratin.The tagliolino (strictly handmade) with fish sauce, which in our area is called allo scoglio, is rich in clams, mussels, cuttlefish and mantis shrimp.The gallinella di mare that in our area is called mazzola is grilled and then laid on a fennel and potato puree, enhanced by crispy bacon and aromatic herbs.My shortbread tart has crumbled toasted almonds in the dough and homemade bitter orange marmalade. A combination that brings out contrasting flavors of bitter sweetness and softness and crunch.Matching wines are:in entry Bianchello del Metauro fresh and lively with delicate hints of nectarine and Verdicchio dei Castelli di Jesi more structured, fresh, savory with an aftertaste of bitter almonds both are a perfect match for fish dishes.