Come and enjoy a breathtaking view of the Tuscan hills and towers of San Gimignano!I am waiting for you at La Barbarella home restaurant to enjoy a typical Tuscan menu consisting of three courses and a good red wine from local wineries.The menu consists of an appetizer of Tuscan crostini with liver pate, bruschetta and mixed cold cuts.As a first course we offer homemade tagliatelle alla "pomarola" with produce from our garden.For dessert a delicious tiramisu made with our own eggs is served.All dishes are made using produce from our garden and chicken coop!

Three-course menu with view on the Tuscan hills

In the lemon house of Villa Savonarola is located in the Ancient Village of Pian dei Giullari, easily reached in a few minutes' drive from the historic center of Florence or by a long, healthy and fascinating panoramic walk. We look forward to welcoming you to this magical place, where Leonardo Da Vinci studied and observed the stars, for lunch, or dinner, weather permitting in the garden to enjoy splendid sunsets and starry skies.During the dining experience, based on Tuscan recipes, Paolo and I, lovers of art and design, will tell you about our culinary traditions, a bit of history and chat together as among friends in the name of conviviality.

Special menu to be enjoyed in a magical location

This Tuscan menu is a little different from the usual dishes offered because it has pasta with sheep sauce as a first course. This dish is cooked by ancient tradition throughout the Florentine plain. This dish won me the first prize for best sheep in Campi Bisenzio (the original city of this dish). The crouton I propose is based on a Renaissance recipe. Tiramisu is a classic to finish the meal on a sweet note.

Traditional Florentine dinner

A Dinner dedicated to the Tuscan traditionTuscan crostino with Renaissance recipePenne sulla Pecora a typical dish of the Florentine plain but exactly of Campi Bisenzio. La Pecora alla Campigiana and consequently Penne sulla Pecora are traditional dishes of my city. A Palio ( Party) is also celebrated mid Septembre which decrees the best dish in question: I am the winner of 2019!!Tiramisù, a classic to end beutyI wait for you for a nice evening in company

Cena tradizionale toscana

Why limit yourself to just Prosecco?With this special late afternoon apericena in the heart of Florence, you will have the opportunity to taste delicious cocktails and plenty of appetizers typical of Florence and Tuscany. All this while surrounded by history in the perfect Florentine Palace!I can't wait for you to join and enjoy a special experience!P.s Vegan and vegetarian friendly!

Apericena with a twist!

The autumn menu includes traditional Tuscan foods. My highlight is the Risotto al Chianti, which is cooked with the famous Tuscan wine. We can taste it accompanying it with an entrée of Tuscan crostini, and finally a delicious apple strudel. All accompanied by excellent regional wines. I can cook vegetarian alternatives.