Cursos de cocina

Pan, bruschette y recetas tradicionales.

5.0
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Emilia

Salerno (SA)
Duración 2h 30m
Máx 4 huéspedes
Idiomas hablados: 
Italiano, Inglés, Español
Cesarina Green
Tu experiencia
  • Bruschette mixtas
  • Albóndigas de pan
  • Bocadillos rellenos

Hacer pan siempre ha sido una de mis grandes pasiones. Cada tipo de harina y forma crea sabores y texturas únicos, lo que hace que cada receta sea especial. Durante esta clase de cocina, aprenderás a hacer pan y a disfrutarlo de formas creativas y deliciosas: desde albóndigas de pan hasta bocadillos rellenos o bruschettas, el límite lo pone tu imaginación. Utilizaremos mi pan, enriquecido con verduras de temporada y quesos típicos de la tradición local, para una experiencia culinaria sorprendente y auténtica en la que descubrirás los secretos del pan y lo degustarás en recetas deliciosas y originales.

Vegano

Vegetariano

Total: 90,00 €

90,00 € 
por huésped

45,00 € por niño

Opiniones
5.0
1 opinión
My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!

Haley Liddell - septiembre 2023

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Emilia
Cesarina desde 2022Ciudad: Salerno (SA)    Idiomas: Italiano, Inglés, Español
Mi cocina nace de la tradición campesina de Campania, que siempre ha combinado la opción vegetariana y vegana. Mis platos se elaboran con productos de temporada y tradiciones familiares; sabor, alegría y experiencias sencillas.
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