Aprende a hacer raviolis conmigo: deliciosos, versátiles y más rápidos de preparar de lo que imaginas. Pequeños tesoros de bondad con rellenos inspirados en la estacionalidad y la frescura de los ingredientes. Te guiaré en la preparación de la masa perfecta y te sorprenderé con un relleno especial, creado con los productos de mi huerto. Juntos prepararemos y degustaremos los raviolis hechos a mano, viviendo una experiencia auténtica bajo el signo de la tradición y el sabor. ¡Reserva ahora y lleva a tu mesa el arte de la pasta fresca!
My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!
Recibirás la dirección exacta después de reservar.
Emilia
Cesarina desde 2022Ciudad: Salerno (SA) Idiomas: Italiano, Inglés, Español
Mi cocina nace de la tradición campesina de Campania, que siempre ha combinado la opción vegetariana y vegana. Mis platos se elaboran con productos de temporada y tradiciones familiares; sabor, alegría y experiencias sencillas.