Cursos de cocina

Tres recetas locales rodeadas de naturaleza.

5.0
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Anna Maria

La Spezia (SP)
Duración 3h
Máx 8 huéspedes
Idiomas hablados: 
Italiano y Inglés
Tu experiencia

    Sgabei tradicionales acompañados de salsa de tomate o pesto de nuestro huerto. A continuación, pasta fresca con salsas de temporada. Por último, el famoso tiramisú de café o, si lo prefieres, de chocolate, elaborado con huevos frescos de nuestras gallinas. ¡El aceite para condimentar proviene de nuestros olivos! Juntos prepararemos y degustaremos estas recetas típicas... ¡más ligures que estas no hay!

    Total: 147,00 €

    147,00 € 
    por huésped

    74,00 € por niño

    Opiniones
    5.0
    24 opiniones
    Ciao ladies! We made it back with our belly’s full and a smile on our face. It was a beautiful day and our very special pleasure meeting you both! Grazie for sharing your home and food. We will never forget our day. 😘😘😘 Jana Mary & Dale

    Jana, Mary & Dale - diciembre 2025

    Our experience cooking with Anna in her kitchen far surpassed any expectation I had going in. Anna is a warm and inviting person greeting us with delicious food and prosecco upon arrival. She taught us how to make pasta and tiramisu with love and enthusiasm. This experience was the highlight of our trip and I only hope I can return to Anna’s kitchen in La Spezia one day :)

    Jen Madigan-Raymond - julio 2025

    We loved our cooking class with Anna Maria. We were welcomed into her home with warmth and laughter. We enjoyed learning new cooking skills and were very impressed with how delicious the food was. Thank you Anna Maria. My husband, daughter and I thoroughly enjoyed the day, especially your wonderful hospitality.

    Kelly Edgeworth - noviembre 2024

    Beautiful atmosphere, beautiful guide, ideal location just a fantastic experience altogether would recommend to anyone

    Genevieve Wakem - noviembre 2024

    Anna was the best host and teacher. We made so many different types of pasta and we also made Tiramisù which I would have eaten the whole dish if I wasn’t already so full from the pasta. I would highly recommend making pasta with Anna, it was definitely the highlight of my whole trip!

    Cullie - octubre 2024

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    Anna Maria
    Cesarina desde 2020Ciudad: La Spezia (SP)    Idiomas: Italiano y Inglés
    «Nací en Brindisi, pero siempre he vivido en La Spezia. Cocino con mi madre, que me ha transmitido el amor y el entusiasmo por preparar recetas tradicionales para mi familia y amigos».
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