Curso de cocina: pasta fresca y tiramisú.

Name: Cesarine - Curso de cocina: pasta fresca y tiramisú.
Brand: Cesarine
SKU: e0E70glJvT
Price: 153 EUR
Availability: InStock
Rating: 4.940000057220459 (82 reviews)

4.9

Barbara

Riomaggiore (SP)

Duración 3h

Máx 8 huéspedes

Idiomas hablados:

Italiano y Inglés

Cesarina Green

Tu experiencia

Aprende a preparar dos tipos de pasta fresca en un pintoresco lugar con vistas al mar en Riomaggiore, en las Cinque Terre. En este curso de cocina de 3 horas, descubrirás el arte de crear pasta casera y el auténtico pesto genovés, preparado exclusivamente con mortero y maja. Mi marido y yo seleccionamos cuidadosamente ingredientes locales y de alta calidad: albahaca fresca, piñones, aceite de oliva virgen extra, parmesano reggiano y pecorino sardo. Sumérgete en la tranquila atmósfera de nuestro olivar mientras saboreas tus creaciones maridadas con vinos locales, y disfruta de fruta fresca de temporada o del tradicional tiramisú que prepararemos juntos.

153,00 € por huésped
(77,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 153,00 €

Regala una experiencia

153,00 €

por huésped

77,00 € por niño

Opiniones

4.9

82 opiniones

: Barbara and Stefano were the perfect hosts. The class was very informative and hands-on. Getting there was a bit more difficult than anticipated. Take Barbara up on her offer of arranging taxi service to her house. In the end, the 100 treacherous stairs up the mountain were worth it but if you are not in really good shape it can be a problem.
: Perfetto!! The food, the hosts, the setting, the instruction, the dogs, the house…it was all magnificent! I can’t describe all of the different points of perfection, so I will just say that we would do it again, it was worth the money, and it was a top moment of our entire trip (which spanned 2 weeks in 4 different countries).
: Amazing! Barbara and Stefano were so welcoming. The views from the mountain side are spectacular. Barbara was very knowledgable and taught us how I imagine my mom would have taught me if she were Italian and made pasta, and Tiramisu. Side note just get a cab, the locator on whatever map you are looking at is wrong because that new modern device doesn’t have ancient Roman footpaths on it.
: Barbara and Stefano were nothing short of amazing. The view from their home in Riomaggiore felt like something out of a dream, very peaceful, expansive and unforgettable. But what made the experience truly special was them. It’s rare to be welcomed so warmly by locals, and even rarer to be invited into their kitchen to learn a treasured family recipe passed down through generations. We made pasta, bruschetta, and the most amazing tiramisu we have ever tasted. Their sweet dogs, Anna and Julie, made it all feel even more like home. Barbara and Stefano have such a deep love for food and tradition. Every ingredient had a purpose, every step had meaning. You could feel the care in the way they prepared everything, always with intention and always with heart. I’d do it all again in a heartbeat just to be in their presence, to share another meal, and to take in that stunning view. Thank you, Barbara and Stefano, for one of the most beautiful memories we will carry with us.
: This was an amazing authentic Ligurian experience! Barbara started the class by sitting down with us and we immediately felt welcomed and at home. She even helped set up the taxi for us and helped us find our way to her lovely home. Her and her husband stefano were so knowledgeable not only about the food but about the area. Learning her family recipes was an unforgettable experience and I can’t not mention the views that we had while enjoying the finished product. If you are in Riomaggiore, this class is a must!

Escribe una opinión

153,00 € por huésped
(77,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 153,00 €

Regala una experiencia

153,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Barbara

Cesarina desde 2022Ciudad: Riomaggiore (SP) Idiomas: Italiano y Inglés

¡Hola, soy Barbara!

Nací en el Golfo de los Poetas, de madre sarda y padre genovés, y pasé mi infancia con mis queridos abuelos. Me gusta definirme como ciudadana del mundo, pero tengo un fuerte vínculo con mi tierra y nuestras tradiciones, al igual que mi marido Stefano. Juntos queremos compartir nuestra pasión por la cocina y nuestras raíces con otros apasionados y curiosos.

Desde niña he desarrollado una gran pasión por la cocina, gracias a mi abuela, que me enseñó a experimentar y a probar nuevos sabores. Siempre he sido aventurera y he probado todas las recetas originales de los distintos países del mundo, pero la cocina ligur sigue siendo mi favorita.

Hemos decidido abrir las puertas de nuestra casa, situada en las terrazas de las Cinque Terre, sobre Riomaggiore, para compartir nuestra pasión por la cocina y la cultura local. Para nosotros, la cocina es la mejor manera de contar la historia de nuestra tierra y transmitir la verdadera tradición ligur a otros. ¡Estamos encantados de poder compartir este viaje culinario con vosotros!