Cours de cuisine

Cours de cuisine dans une villa dans la campagne de Lucques

5.0
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Rossana

Lucques (LU)
Durée 3h 30m
Max 7 invités
Langues parlées : 
Italien et Anglais
Votre expérience
  • Bruschette mixtes
  • Tagliatelles
  • Raviolis à la ricotta et aux épinards
  • Tiramisù

Bienvenue dans une villa toscane typique nichée dans les collines verdoyantes de Lucques, où on t'accueillera dans un grand jardin avec un gazebo, un potager et une oliveraie, au milieu des parfums de la nature et de l'authenticité. Nos poules heureuses nous offrent chaque jour des œufs frais qu'on utilisera dans nos préparations. L'amour de la cuisine, l'hospitalité et une ambiance familiale seront le cadre de cette expérience authentique. Nous cuisinerons ensemble, en découvrant des secrets et des traditions, mais surtout en nous amusant. Nous préparerons ensemble, étape par étape, des bruschette avec des légumes frais et de l'huile d'olive extra vierge de notre production, des tagliatelles au ragù selon la recette familiale, des raviolis à la ricotta et aux épinards, et nous terminerons par un tiramisù traditionnel ou, sur demande, à la fraise.

Végétarien

Total: 141,00 €

141,00 € 
par invité

71,00 € par enfant

Avis
5.0
22 avis
Rossana was an amazing host, the lesson was informative and we had a great time! Recipes were fantastic, food was delicious and company was great :)

Valerie Perego - décembre 2025

My wife and I, along with another couple traveling with us, had the absolute pleasure of spending an evening with Alberto and Rosanna in their beautiful home in Lucca—and without question, it was the highlight of our entire trip to Italy. During the week, we visited Pisa, Florence, Lucca, and stayed in Calamecca. Each place was incredible in its own way, but nothing compared to the warmth, joy, and authenticity of this cooking experience. From the moment we walked in, Alberto and Rosanna made us feel as though we were longtime friends being welcomed to their table. Their friendliness and hospitality were unmatched. We shared wonderful conversations about family, travel, Italian and American culture, and of course—great food. Watching them cook together was a joy, and learning from them felt effortless and genuine. We left not only with delicious recipes that we can’t wait to recreate at home, but with memories we will treasure forever. More than just a cooking class, this was an experience filled with connection, laughter, and heart. Alberto and Rosanna now hold a special place in our hearts, and we are so grateful for the time we shared. If you are anywhere near Lucca—or even if you’re not—this is an experience worth planning your trip around.

Joshua McNemar - décembre 2025

We learned to make pasta/meat sauce, several Italian dips and tiramisu in a friendly and homey environment at Rosanna's. It was delicious and the four of us felt extremely welcome. She was very knowledgeable about how not to cross contaminate my gluten free needs and I appreciated the extra work she had to do...thank you, Rosanna. It was a wonderful evening and I would heartily recommend her class to visitors!!!

Luci Evans Bott - octobre 2025

The experience was fantastic. The pasta and sauces we made were great and the hospitality wonderful. I highly recommend her.

Roberta Coleman - octobre 2025

If you have a free half day in Lucca and you love Italian cuisine, I highly recommend taking a cooking class from Rossana. Her class is not only about Italian cooking but also about life in Lucca. The class takes place on her wonderful property amongst olive trees and beautifully manicured plantings. Rosanna is often assisted by her husband Alberto, who is both charming and entertaining. We prepared four dishes during the four hour class, and then sat down to enjoy what we had created. This class was a highlight of our visit to Italy; I highly recommend. The best part, after the class Rosanna provides the recipes in writing for you to enjoy at home. Wonderful experience!

Wayne - octobre 2025

Vous recevrez l'adresse exacte après avoir réservé.
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Rossana
Cesarina depuis 2024Ville: Lucques (LU)    Langues: Italien et Anglais
Je privilégie les plats simples, préparés avec peu d'ingrédients authentiques et de saison, souvent récoltés directement dans mon potager et mon verger. J'aime mettre en valeur les saveurs authentiques de la terre, assaisonnées avec l'huile d'olive extra vierge que nous produisons en famille. Ma cuisine est typiquement toscane, mais j'aime aussi expérimenter : je crée des plats originaux que je note soigneusement dans mon livre de recettes personnel, né avec le temps et beaucoup de passion.
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