Cours de cuisine
Pizza et tiramisù à la campagne, entre oliviers et traditions
5.0
Votre expérience
Dans notre maison de campagne, au milieu des oliviers et des cerisiers, un vrai cours de cuisine sur la pizza t'attend ! À côté d'un ancien four à bois, on préparera ensemble la pâte avec du levain et des ingrédients frais directement de notre potager. Tu découvriras les secrets de la vraie pizza italienne, de la farine à la cuisson. Pour le dessert, nous préparerons un tiramisù classique, que nous dégusterons à la fin de la soirée avec un petit verre de limoncello artisanal, fait maison par mes soins. Une expérience authentique entre saveurs, parfums et tradition italienne !
Végétarien
145,00 € par invité
(73,00 € par enfant)
Caractères restants : 500
Total: 145,00 €
145,00 €
par invité73,00 € par enfant
Avis
5.0
18 avis
- The whole experience was amazing. Our hosts, Domenica and Stefano, were incredibly kind, warm, and such great company throughout the evening. The food was absolutely delicious, everything was local, authentic, and prepared with love. Truly an unforgettable cooking class experience. We definitely recomend it.
- Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- My partner and I had the absolute joy of joining Domenica and her husband Stefano for a cooking class in their beautiful country home in Puglia — and it turned out to be one of the most memorable experiences of our entire trip. From the moment we arrived, we were welcomed like old friends. Domenica and Stefano are not only incredibly talented but also warm, generous, and full of fascinating stories about Puglian life and traditions. Their love for what they do is contagious. Their home is stunning — surrounded by nature, bursting with color, and filled with the smell of fresh herbs and blooming flowers. They have three sweet dogs who added such a cozy and joyful presence throughout the day (we’re dog lovers, so this was a major bonus!). We made fresh pasta from scratch, a beautiful fruit tart, and the most delicious focaccia bread, all using ingredients straight from their garden. Even the eggs came from their own chickens! You could taste the freshness and care in every bite. We shared stories and laughter over glasses of local Puglian wine, and to top it all off, we finished the meal with Domenica’s incredible homemade limoncello — the best we’ve ever had. What made this experience so special wasn’t just the food (which was amazing), but the feeling that we were part of something much more personal. It felt like sitting down to a lovingly prepared family meal, surrounded by warmth, generosity, and genuine connection. If you're in Puglia and love good food, kind people, and authentic experiences, don’t miss this class. Elisa and I left with full hearts, full bellies, and memories we’ll treasure forever.
Lara - octobre 2025
Lisa and Lucy - septembre 2025
Will - septembre 2025
Will - septembre 2025
Tara & Elisa - septembre 2025
145,00 € par invité
(73,00 € par enfant)
Caractères restants : 500
Total: 145,00 €
145,00 € par invité
Où
Domenica
Cesarina depuis 2024Ville: Noci (BA) Langues: Italien et AnglaisNaturellement Domy : née et élevée dans les Pouilles, je me suis intéressée à la cuisine il y a 15 ans, lorsque mon deuxième fils a décidé de quitter le nid familial. J'espérais qu'en apprenant à cuisiner les spécialités des Pouilles, mes enfants ressentiraient davantage le manque de leur foyer et reviendraient nous rendre visite plus souvent. Au fil des ans, j'ai perfectionné l'art du levain, dont je m'occupe comme s'il s'agissait d'un troisième enfant, et avec lequel je m'amuse à préparer des taralli, des focaccias et des pizzas. Ma passion pour la nature m'a également amenée à cultiver mon propre potager biologique. Je vous invite à préparer ensemble un déjeuner typique des Pouilles : focaccia à la barese, pâtes fraîches faites maison, taralli et panzerotti, avec un dessert à base de fruits de notre terroir.
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