Bonjour de la part de Roberta !

« J'ai grandi dans une maison où chaque dimanche, chaque fête ou chaque anniversaire était l'occasion de réunir la famille et les amis. La passion pour la cuisine m'a été transmise par ma mère, puis par ma belle-mère, originaire de Riomaggiore, qui m'a guidée dans la préparation des tartes salées traditionnelles de notre région. Enfin, mais seulement dans l'ordre chronologique, mon maître Enzo, le boulanger qui était le bras et le cerveau de la boulangerie que j'ai gérée pendant 15 ans, à qui j'ai « volé » tout ce qu'il faut savoir sur le pain, les focaccias, les pâtes levées... »

Mes spécialités

Sgabei avec charcuterie, tartes aux légumes
Lasagnes au pesto
Anchois frits

Avis

5.0

14 avis

: Roberta opened our home to us and was so accommodating, we had a wonderful meal and she shared so much information and was very knowledgeable about all of the food, where it was sourced and how it was made. It was a really special experience and one to remember, I would highly recommend her!!!
: Kelly and I had a great day with Roberta. She welcomed us into her home and made us feel like family from the moment we arrived. She taught us how to make several dishes and once they were compete we sat down at her beautiful dining room and enjoyed our creations. We talked and laughed and had one of the best days of our cruise. When we come back to La Spezzia we will definetly want to meet up with our new friend Roberta. Ciao, Ciao!
: Roberta was helpful with directions to her home. So kind of our being late because of train issues. Roberta and her friends were so gracious. The food was beyond what we expected.
: Absolutely amazing experience cooking at Roberta ‘s house. She welcomed us into her home as if we were part of the family and taught us how to make Gnocci, tiramisu & Sgabei (a delicious fried bread). We would highly recommend to anyone wanting a true Italian experience, it was a real highlight of our trip.
: Roberta & Ricardo are lovely, welcoming hosts. Roberta's cooking is divine. She patiently answered our many questions - and she customized for preferences in our group. Her lasagna is perhaps the best thing we've eaten after a week in Italy. One minor consideration: their beautiful home is a little outside of La Spezia and taxis can be tricky. Highly recommend dining with Cesarine!