Corsi di cucina
Aperitivo al Tramonto & Pesto Party
5.0
Sarah
Lingue parlate: Italiano e Inglese
Spritz e Pesto Cooking Class: apprendi tutti i segreti su come realizzare un ottimo e Spritz e creare un vero Pesto ligure.
Esperienza condivisa
La tua esperienza
Goditi un'esperienza culinaria unica a Podere Ferrari, una gemma nascosta incastonata dietro le incantevoli colline delle Cinque Terre. Immergiti nella bellezza del nostro vigneto di famiglia mentre intraprendi un delizioso viaggio durante il nostro Workshop di Degustazione di Pesto e Spritz.
Unisciti a noi per una classe interattiva di due ore, dove sarai guidato nell'arte di preparare il perfetto cocktail italiano, lo spritz, e nel padroneggiare il rinomato Pesto ligure. Con due calici in mano, assapora i sapori del pesto fatto in casa, abilmente abbinato a una deliziosa selezione di salumi con specialità locali.
Inclusi:
esclusiva lezione di cucina con Pesto e Spritz 2 calici di vino per persona degustazione di prodotti tipici locali (focacce, pesto fatto in casa, ecc.)
130,00 € per ospite
(65,00 € per bambino)
130,00 € per ospite
65,00 € per bambino
Recensioni
5.0
7 recensioni
- This was the highlight of our entire European vacation. My Wife and I had the pleasure of spending 5 hours or so with Max. We arrived to this beautiful setting overlooking a small Italian village amongst the vines on property. Max set out some Mellon and offered us some wine to drink while we walked through the vineyard while he began to prep for our meal by rolling out some pasta. The setting was phenomenal but Max was truly the star. He made us pretty much whatever asked. We picked his brain about pasta making and he shared his passion for pasta making with us. We had two pasta courses and more than a few glasses of wine. It was an experience I’ll never forget for the rest of my life. It was simple, straightforward and couldn’t have been more perfect. I can’t recommend this experience enough to anyone who is considering it. I promise you it will vastly exceed your expectations.
- As someone who has never cooked pasta from scratch before, I went in expecting to be lost and basically along for the ride, but Massimo was a wonderful teacher who managed to help guide me through each step that I was struggling on. The pasta came out amazing and delicious and I was surprised that we were the ones who made it in the end. The venue was beautiful and it was obvious that a lot of work as gone into it as well. I’m also not much of a wine guy but the wine from their vineyard was fantastic. Would definitely go again and cannot recommend it enough.
- I have been returning to the Cinque Terre area for many years and Sarah and Massimo’s cooking class “experience” at Podere Ferrari is hands down the most enjoyable evening I have spent in Liguria. Sarah has transformed her family villa into a magical space, the decor, the original furniture mixed in with modern conveniences, the vineyards, the amazing history were all so fascinating. Massimo is a creative and talented chef and teacher who kept us engaged and entertained while passing on truly valuable cooking secrets. Would encourage anyone visiting this area to spend an evening with Sarah and Massimo. Did I mention their fantastic local wine?!? Not to be missed, especially if you are looking for a “locals” experience.
- We had such an amazing experience!! Greeted with lovely food and wine, it started out the night perfectly! Sarah and Max were so kind and patient! The location was phenomenal! Truly it made you want to pack up and move to Italy! We are not particularly good with cooking but Max helped foster an environment of learning and grace! Luckily he is amazing at cooking and turned our rough and ready pasta into delicious dishes! Thank you so so much for the warm hospitality!! We will absolutely be back!!!
- I cannot recommend this experience enough! The property itself is worth a visit, but the class elevates it to a truly unique and special experience that we will cherish forever. The house and the surrounding vineyard are perched on a hill overlooking the mountains, which really makes you feel like you’re getting the traditional Italian cooking experience! The class itself was a blast. Massimo is incredibly knowledgeable and is excited to share his knowledge with the visitors. The food was easily the best meal I have ever had, and it was so fun to be able to make it myself. I can’t wait to come back!
Andrew - luglio 2023
Sam - luglio 2023
Lisa Meares - giugno 2023
Amanda - giugno 2023
Ellie Crowley - giugno 2023
130,00 € per ospite
(65,00 € per bambino)
130,00 € per ospite
Dove
Sarah
Cesarina dal 2023Città: Riccò del Golfo di Spezia Lingue: Italiano e IngleseSono Sarah, vivo da più di 30 anni in Italia anche se sono americana. Ho vissuto 30 anni con una nonna italiana, la mia adorata suocera Silvana, che mi ha trasmesso il suo amore per la cucina ligure. Vorrei condividere i ricordi dei profumi e dei sapori della sua cucina e onorarla preparando le ricette che mi ha insegnato, come il pesto con i croxetti, la torta di riso, le verdure ripiene e la tradizionale zuppa mesciua. Vi accoglierò a Podere Ferrari, una storica tenuta in stile coloniale alle porte di La Spezia. Circondato dai vigneti e immerso nella natura, il Podere è il luogo ideale per vivere delle esperienze enogastronomiche circondati dal verde. Sarò lieta di accogliervi assieme alla mia famiglia in questo spazio fuori dal tempo. Vi aspetto nelle meravigliose Cinque Terre, dove potrete gustare le nostre specialità e immergervi nella bellezza della costa ligure!
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
Cancellazione gratuita
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