Corsi di cucina

Corso di cucina sulla piadina romagnola e i cassoni

5.0
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Patrizia

Rimini

Durata 3h

Max 8 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    In questo coinvolgente corso culinario, acquisirete le abilità per preparare la celebre piadina. Con pochi ingredienti, sapientemente amalgamati, darete vita a una delle prelibatezze più apprezzate al mondo, almeno secondo il mio gusto: la Piada, il pane per eccellenza della Romagna. Questo squisito flatbread si accompagna magnificamente con affettati, formaggi, gratin e persino con la Nutella. Confezioneremo anche dei deliziosi cassoni, varianti chiuse della piada che si rivelano autentiche bontà! I cassoni possono essere farciti con mozzarella e pomodoro, mozzarella e prosciutto cotto, patate e salsiccia, oppure con erbe di campagna.Per concludere in dolcezza, vi guiderò nella preparazione di una deliziosa ciambella romagnola, il tutto accompagnato da un eccellente vino.

    Totale: 113,00 €

    113,00 € 
    per ospite

    57,00 € per bambino

    Recensioni
    5.0
    163 recensioni
    A wonderful, local cooking experience worth every dollar! We enjoyed this wonderful, private cooking experience one on one with Patrizia and her Mum Carla. We were welcomed into her home just out of Rimini where she had prepared all the freshest, local ingredients for our cooking class. The environment immediately felt special, like cooking with friends for dinner and everything was very well prepared. We made a Tiramisu dessert first so it could set in the fridge and straight away we were ‘hands on’. This wasn’t a ‘I’ll show you experience’, we were doing the cooking! Once prepared we were right into the pasta making doing the mixing and kneading. We refreshed with a glass of Prosecco and learned about the method, tips and making the fillings using fresh, local produce. Creating 2 types of pasta, ravioli and cappelletti we set about all the work making these one by one, cutting, filling and shaping. With background Italian music, smiles and laughs were all part of the fun experience. Mum Carla did all the tidy up and cleaning up – we just did all the pasta prep! Dinner was beautifully set up in the alfresco back yard with a running water fountain, gingham table cloth and appetizers Mum Carla has prepared for us; bruschetta, antipasto and vino! We cooked the ravioli together, Patrizia showed us the finishing touches with parmesan and cooking water before we devoured that. Then the cappelletti which was served with a ragout she had already prepared, delicious. We were already full before eating the Tiramisu we prepared, finishing off with a home-made Limoncello. This experience was so personalised, homely and extremely well done. We can highly recommend this, leaving with the skills and knowledge to do confidently do this at home. A four-hour experience usually money can’t buy. 10/10!

    Vernon W. - luglio 2025

    Patrizia's cooking class was truly one of the highlights of our holiday in Rimini. We felt very welcome in her and her family's home and we had a wonderful evening. The pasta-making process (we made Strozzapreti pasta) was thoroughly explained, with lots of interesting information about the pasta. After making the pasta, we ofcourse needed to taste it. With a glass of wine and nice spot in the garden we enjoyed the fantastic pasta. It's truly a unique experience that I would recommend to everyone! Patrizia, thank you for this experience!

    Mila - luglio 2025

    We had an amazing evening at the cooking class! We made two different kinds of pasta and a delicious tiramisu. Despite the language barrier, she communicated with us effortlessly and made everything easy to follow. She took a lot of time for us and created such a relaxed and warm atmosphere. The food was absolutely delicious, and the ambiance was incredible. Both she and her mother were such wonderful hosts — truly welcoming and kind. I can only highly recommend this course to anyone looking for a great introduction to Italian cuisine. It was a fantastic experience from start to finish!

    Sofie - luglio 2025

    2

    Sharon - luglio 2025

    We spent a lovely morning learning to make Pasta and Tiramisu under the patient instruction from Patti and her mum. The end result was delicious thanks to Patti's sauces and we had a great lunch. V enjoyable and would recommend to anyone who enjoys cooking and likes to try new things.

    Sharon - luglio 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Patrizia
    Cesarina dal 2020Città: Rimini    Lingue: Inglese e Italiano
    La casa della nostra Cesarina Patrizia è un piccolo gioiello a due passi dal mare: un giardino con tanti fiori, un orto profumato e, in lontanaza,  i gabbiani. "La mia passione per la cucina é nata quando mia nonna mi ha fatto salire su uno sgabello per aiutarla a cucinare, è stato bellissimo!
     La mia cucina è semplice e fortemente legata al territorio romagnolo".
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