Image Profile

Eleonora

Cesarina dal 2022

Piatto forte: Strangozzi alla norcina

Vivo a: Assisi

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Eleonora!

Sono Eleonora, una vera appassionata di cucina che vive in un incantevole casale immerso nella campagna umbra. La mia grande passione è la preparazione di pasta fatta in casa, utilizzando esclusivamente ingredienti a km 0 per garantire sapori autentici e genuini.Vivo circondata dalla natura e dai suoi prodotti freschi, offerti dalle stagioni e dal territorio circostante. Mi piace condividere la tradizione culinaria umbra con i miei ospiti, valorizzando i sapori locali grazie all'utilizzo di materie prime coltivate nei campi vicini al mio casale.

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Le mie specialità
  •  Strangozzi al pesto umbro
  •  Strangozzi alla norcina
  •  Fettuccine ai funghi porcini e tartufo
Esperienze
Recensioni
5.0
40 recensioni
This was such a fantastic experience! Our large family (10 adults and 3 kids) enjoyed every moment. The welcome, DELICIOUS charcuterie, fettuccine making, ravioli making; and then sitting down together to the ravioli we prepared - all while sipping excellent local wines - life just doesn’t get better! Eleonora finished our meal with a delicious, local version of tiramisu that was a huge hit with our family. This was very well managed and joyfully delivered. Eleanora is an absolute gem(!), and son Francesco is a sommelier with a great food and wine. Perhaps the strongest recommendation came the following day, when I heard few of my non-cooking, adult kids talking “I can’t wait to make fresh pasta for my housemates when I get home,” and “I want to practice pasta making as soon as we get back so I don’t forget.” Wish I could give this 6 stars!

Steve Keller - maggio 2025

Our Fettuccine and Ravioli cooking class with Eleanora was spectacular. An amazing and authentic experience that ends in a delicious meal. If you’re looking for a way to really learn how to make fresh pasta in a calm, supportive environment, this is the class for you! Book today - you won’t regret it!!

Jaime - maggio 2025

We had a great time learning to make focaccia and pizza, and we were also treated to a wine, cheese, and olive oil tasting afterwards. Great experience we would recommend to anyone !

Jack B. and Anne N.  - aprile 2025

Eleonora provided a fantastic experience for our family!

Randi rothfield - aprile 2025

Eleonora was very kind and hospitable. She has a great passion for authenticity and the food of Italy. It was a privilege to learn from her. We really enjoyed our lesson.

Paola - marzo 2025

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