Eleonora
Cesarina dal 2022Piatto forte: Strangozzi alla norcina
Vivo a: Assisi
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Eleonora!
Sono Eleonora, una vera appassionata di cucina che vive in un incantevole casale immerso nella campagna umbra. La mia grande passione è la preparazione di pasta fatta in casa, utilizzando esclusivamente ingredienti a km 0 per garantire sapori autentici e genuini.Vivo circondata dalla natura e dai suoi prodotti freschi, offerti dalle stagioni e dal territorio circostante. Mi piace condividere la tradizione culinaria umbra con i miei ospiti, valorizzando i sapori locali grazie all'utilizzo di materie prime coltivate nei campi vicini al mio casale.
Le mie specialità
- Strangozzi al pesto umbro
- Strangozzi alla norcina
- Fettuccine ai funghi porcini e tartufo
Esperienze
Corsi di cucina (6)
Recensioni
5.0
47 recensioni
- We had a fun time learning how to make pasta for the first time! We enjoyed the wine/food tasting before the cooking began too. After making the ravioli and the fettuccine we were able to taste our creations and bring home plenty of freshly made pasta for an upcoming meal. Great experience-don’t miss it!
- I had a fantastic time! Eleonora was a very patient teacher, and she paid careful attention to make sure I was following and learning proper technique. We made some amazing pasta and got to eat at the end. Such a great experience!
- Amazing experience. Enjoyed the culture, cooking and comraderie. Highly recommended
- Eleonora was amazing so welcoming and a great teacher . It was a dream of mine to come to Italy and make authentic Italy sauce. My mother was Italy born in Sicily and this trip was in honor of her and celebrating my 70th birthday. I am starting my own Italian cook book with some of these recipes This class was everything I expected and more.
- What a lovely experience! We were surprised to find that there was a welcome tasting of cheeses, meat, some accompanying things like jams or honey, and wine across the street before we began the class. And then Andrea took us back over to Eleanora, who passionately & loving taught us how to first, make dough that be used for several things: fettucine, ravioli, tortellini, etc. Then, we learned how to roll it out to the right size and shape for what we were doing, which was fettucine and ravioli. Eleanora is so knowledgeable, and very passionate about using the best ingredients. She is also kind and fun. We had a lovely time! She taught us how to make a good cream and the best kind of Tiramisu. We ended the class by eating our spinach & ricotta ravioli with a little white wine, followed by our tiramisu... and our leftovers plus our fettucine noodles (to be cooked later) go home with us!
Cravens Family - luglio 2025
Davis L - luglio 2025
Bertrand Finkenbeiner - luglio 2025
Irene - luglio 2025
Robyn - giugno 2025