Corsi di cucina
Viaggio nella cucina Umbra di Claudia attraverso 3 ricette
5.0
Tra le più amate
Corso di cucina: impara a cucinare le ricette della tradizione
Esperienza condivisa
La tua esperienza
- Tagliere di salumi e formaggi con marmellate fatte in casa, lenticchie con salsiccia
- Strengozzi (pasta fresca) al Tartufo
- Tiramisù
Benvenuti nella mia casa di campagna. Il nostro programma includerà la preparazione di tre ricette: un antipasto, un primo piatto di pasta fresca e un dessert, seguiti da un delizioso menù a tre portate con i piatti che avrete preparato. Inizieremo il nostro percorso culinario con un tradizionale tagliere di affettati e formaggi, accompagnati da marmellate fatte in casa con i frutti delle mie piante. Poi, ci cimenteremo nella preparazione di lenticchie locali con salsicce casarecce, un piatto che cattura l'essenza delle nostre tradizioni. Successivamente, metteremo letteralmente le mani in pasta per creare gli Strengozzi, una pasta fresca tipica delle domeniche di festa, accompagnata da tartufo locale. Per concludere in dolcezza, realizzeremo insieme il tiramisù.
135,00 € per ospite
(68,00 € per bambino)
Caratteri rimanenti: 500
Totale: 135,00 €
135,00 €
per ospite68,00 € per bambino
Recensioni
5.0
46 recensioni
- My husband and I had a cooking class with Claudia today. The experience turned out to be so much more than a cooking class. Claudia and her husband Francesco welcomed us into their home as if we were family friends. Claudia is an exceptional cook, teacher and hostess. Her passion for cooking was evident in how she spoke about the food, taught us to prepare the food, as well as its presentation on a beautifully set table. Claudia was extremely well organized, thorough and patient in teaching us the recipes. She was so very accommodating and friendly, which made our experience so enjoyable. Francesco was kind enough to take pictures of us documenting the great experience. The highlight of our day was in sitting down with Claudia and Francesco to enjoy the delicious meal that we had made together. After our meal, Claudia and Francesco gave us a tour of their family farm, where many of the ingredients came from. We truly enjoyed our time with Claudia and Francesco, and we hope to be able to take another class with Claudia in the future. She is a great teacher!
- What an amazing day with Claudia and her husband Francesco!! My wife, 9-year-old daughter, and I adored our time with them at their home and family farm. We learned how to make homemade strengozzi pasta w/ truffles, bruschetta, tiramisu, and the best lentils I’ve ever had. (SERIOUSLY.) In fact, I’ve made the lentil recipe three times in one week since being home. Their home is filled with love, warmth, generosity, and care…and with only the freshest ingredients, most of which are grown just steps away on their family farm. Claudia walked us step by step so clearly and patiently through each recipe, and was so kind and engaging with our daughter. And the FOOD!!! And table setting!! One of the best meals we had on our trip. It included multiple courses: gorgeous figs freshly plucked from trees on the farm with fresh cheeses and cured meats, three types of bruschetta, those incredible lentils, our freshly made strengozzi with truffles, tiramisu for dessert…all accompanied by a fantastic family-made white wine. Claudia even whipped up a quick pomodoro for our daughter, who isn’t a fan of truffles (more for us! ORO! ;) Claudia and Francesco even gave us a little tour of their family farm at the end of our time together. Claudio and Francesco, we cannot thank you enough!! You made our trip incredibly special.
- What a wonderful day we got to spend with Claudia and Francesco. I learned many things about Italian food preparation and then to have lunch at their kitchen table was so perfect. Their hospitality, kindness and love for good healthy food is unsurpassed! I highly recommend this experience.
- We hebben een geweldige avond gehad bij Claudia en haar man Francesco. We voelden ons heel welkom. We hebben heerlijke lokale gerechten gemaakt. We kregen duidelijke uitleg en ook veel informatie eromheen. Na het koken stond de gezellig gedekte tafel al klaar en hadden we met elkaar een voortreffelijk diner. Tijdens de maaltijd werd er gezellig gekletst en we kregen ook nog tips voor restaurants in de buurt. Het was een hele leuke avond waar we met plezier op terugkijken!
- We had a wonderful cooking class with Claudia. She was a great instructor and we successfully made some great pastas and tiramisu! It was perfectly hands on. We really enjoyed talking to the family and eating the food we had prepared! We would highly recommend this to anyone wanting an authentic cooking experience!
Candie and Tim - luglio 2025
Mel & Erin - luglio 2025
Christina Burkhalter - luglio 2025
Mirjam - luglio 2025
Laura - giugno 2025
135,00 € per ospite
(68,00 € per bambino)
Caratteri rimanenti: 500
Totale: 135,00 €
135,00 € per ospite
Dove
Claudia
Cesarina dal 2018Città: Spoleto Lingue: Italiano e Inglese"Ho sempre amato il mio territorio e i suoi prodotti. Mio padre coltivava la terra e allevava animali, per questo nella mia famiglia siamo da sempre abituati a mangiare prodotti di ottima qualità e a km 0. Dal momento in cui mi sono sposata, ho continuato la tradizione di famiglia riproponendo i piatti tipici che mio padre era solito preparare per noi e i miei ospiti sono sempre contenti quando vengono invitati a pranzo o a cena."
Potrebbero interessarti
FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
Quali sono i migliori corsi di cucina a Spoleto?
I migliori corsi di cucina a Spoleto sono:
Quali sono le migliori esperienze gastronomiche a Spoleto?
Le migliori esperienze gastronomiche a Spoleto sono:
Quali sono i migliori tour enogastronomici a Spoleto?
I migliori tour enogastronomici a Spoleto sono: