Ravioli, che passione!

Name: Cesarine - Ravioli, che passione!
Brand: Cesarine
SKU: A26pRolHQt
Price: 180 EUR
Availability: InStock
Rating: 5 (7 reviews)

5.0

Chiara

Spoleto

Durata 2h 30m

Max 6 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

I ravioli sono il primo piatto preferito di mio marito Claudio e per le occasioni speciali non mancano mai sulla nostra tavola: ogni volta, non sapendo scegliere tra quelli di carne e quelli di verdura, finiamo per farne tantissimi tipi.

In questa esperienza prepareremo insieme i ravioli di carne con mortadella e parmigiano e poi anche quelli con patate e zucca, sperando di tramandarvi la tradizione familiare e l'amore che mettiamo in ogni preparazione. Degusteremo poi insieme i piatti cucinati e accompagnati da un buon vino rosso locale. E per finire? Non mancheranno dei dolcetti tipici umbri. Vi aspetto nella nostra casa!

180,00 € per ospite
(90,00 € per bambino)

Regala un'esperienza

180,00 €

per ospite

90,00 € per bambino

Recensioni

5.0

7 recensioni

: We had The Best Experience with Chiara & Claudio!!!! This was what we wanted to do for Our Anniversary. And what an Absolutely Awesome Time!! Learned to make pasta, tasted some family recipes she made, and made Forever Friends ♥️ We felt as if we were visiting our family for a get together, cooking together, enjoying wine and appetizers, sharing our lives with each other. We will Never Forget our time with this family! Our only regret is not scheduling more time with this precious family! ♥️♥️♥️
: Can not say enough good things about Chiara and her hospitality as well as her knowledge of pasta! Highly recommend ! Cin-cin
: We had a very special evening with Chiara and her husband. Their warmth and welcome made us feel so comfortable. Loved learning how to make pasta, sauce and tiramisu. All delicious as well as the local wine made by their friend. An evening of learning , laughing and great conversation. Thank You Chiara and Claudio!!
: Chaira was a wonderful host and welcomed my cousin and I into her home for a delightful evening of delicious food, shared recipes and getting to know her and her family! The food was so fresh, simple and delicious and she was so wonderful to explain and demonstrate how it was prepared. I’m no longer afraid to make my own pasta! We had a delicious meal of fried sage leaves for an appetizer (Yes they were delicious), then fresh asparagus with eggs, sage & cheese, fresh homemade ravioli with spinach & ricotta, more homemade pasta “strips” with a delicious Bolognese sauce, lentils and sausage and a finale of Tiara mi Su. We also had delicious wine and topped off the evening with Limoncello! Chaira could not have been more gracious and accommodating. She and her husband even offered to drive us back to our Air BNB to save us from finding a taxi. Such a wonderful, lovely experience!!
: Chiara and her Claudio made us feel like guests in their home. We were greeted with Prosecco and home-cooked appetizers on arrival and before beginning to cook. The cooking lesson was very relaxed, fun, and interesting as we prepared and learned about traditional Umbrian dishes of which we made several and which we hope to make for friends when we return back to Canada. Instructions were easy to follow with plenty of hands-on participation. We ended the evening with lots of conversation over the meal we had prepared. We loved the Umbrian dishes! Chiara and her husband went above and beyond to provide us with a great cooking experience and even offered us a drive back to our B&B after the lesson. We highly recommend this wonderful cooking experience!! Thank you Chiara and Claudio.

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180,00 € per ospite
(90,00 € per bambino)

Regala un'esperienza

180,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Chiara

Cesarina dal 2018Città: Spoleto Lingue: Inglese e Italiano

"La passione per la cucina nasce nell'età adulta, grazie alla nonna di mio marito. E' suo il merito di avermi insegnato con amore le ricette tipiche di Spoleto, che non conoscevo e ho imparato ad apprezzare. Non è stato facile, lo ammetto, perché i gusti, gli odori, i sapori erano diversi da quelli con cui sono cresciuta a Firenze. E' anche suo, il diario che conservo gelosamente con le ricette familiari e tipiche della zona. Ai miei ospiti cerco di trasmettere la semplicità della cucina e la genuinità dei prodotti alimentari che acquisto localmente (spesso dai contadini vicino casa). Adoro far risaltare i sapori naturali, forti e rurali di questa meravigliosa città".

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