Gnocchi artigianali con patata rossa di Colfiorito

Name: Cesarine - Gnocchi artigianali con patata rossa di Colfiorito
Brand: Cesarine
SKU: TgfdhYNWSe
Price: 123 EUR
Availability: InStock
Rating: 5 (41 reviews)

5.0

Claudia

Spoleto

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

La patata rossa di Colfiorito è perfetta per gnocchi morbidi e gustosi. Iniziamo con un aperitivo a base di prodotti locali, un assaggio autentico dell’Umbria, prima di metterci all’opera per preparare insieme gli gnocchi con un sugo di stagione. Un’esperienza culinaria genuina, immersi nella natura. E per concludere, una dolce sorpresa fatta da me. Vi aspetto nella mia casa in campagna, circondati dalla pace, per vivere momenti di gusto e relax.

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 €

per ospite

62,00 € per bambino

Recensioni

5.0

41 recensioni

: We have spent such a nice evening with Claudia and Francesco. Not only were the food and the explanation really great, they are also great hosts. They welcomed us in their lovely home like friends. If you want to experience authentic Italian food and hospitality, this is it. Thank you again to Claudia and Francesco for this great experience.
: Claudia and her family were so loving and welcomed us into their home. Claudia showed us some new recipes which we’ll be trying at home again soon. Their passion for the local food culture was evident, and we loved our conversations about the local Italian traditions and culture. Learning the history of these recipes and her family made the experience all the more unforgettable.
: Best experience ever!!! Claudia and her family were incredibly welcoming and made the experience so enjoyable. They shared their love for the town and community with us as well as their love for food. We were able to walk and see several highlights of Spoleto as we shopped for some local ingredients. Many items she and her family had grown and made, including their olive oil. Claudia’s kitchen is beautiful and makes for the perfect place to learn some traditional dishes. They were truly wonderfuL. If you're in Italy you ABSOLUTELY have to do this!
: We wanted a cook lesson because we love Italian food; didn’t know for sure what was waiting for us and were incredibly impressed by the simplicity and the friendliness of Claudia and her husband Francesco. She showed us the good places to buy real local food and hosted us in their lovely home. We directly felt at ease and cooked and laughed together like friends. Food was delicious, the atmosphere was warm and joyful. We warmly recommend this experience to all the people that like Italian food and conviviality. Looking forward doing this again Cordiali saluti Nathalie and Cathy from Belgium
: We had a fantastic time with Claudia and Francesco. As well as learning some new techniques and eating delicious food, it was wonderful to be welcomed into their home. Their passion for the local food culture really shone through and we had some great conversations about the differences between the food cultures in Italy and the UK. This was more than just a cooking class, it was an immersive experience which, of all the things we have done while on holiday here, made us feel most connected to the region and people.

Scrivi una recensione

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Claudia

Cesarina dal 2018Città: Spoleto Lingue: Italiano e Inglese

"Ho sempre amato il mio territorio e i suoi prodotti. Mio padre coltivava la terra e allevava animali, per questo nella mia famiglia siamo da sempre abituati a mangiare prodotti di ottima qualità e a km 0. Dal momento in cui mi sono sposata, ho continuato la tradizione di famiglia riproponendo i piatti tipici che mio padre era solito preparare per noi e i miei ospiti sono sempre contenti quando vengono invitati a pranzo o a cena."

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