Image Profile

Antonella

Cesarina dal 2018

Piatto forte: Pasta fatta a mano con pesce spada, melanzana, pomodori, menta

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Antonella!

Nel cuore del Mediterraneo, nel profondo sud d’Italia, angolo di luce, mare e poesia. Siamo a Reggio Calabria, il suo lungomare è una delle più panoramiche e belle passeggiate della nostra penisola, dove respirare il profumo del mare, ammirare l’inconfondibile sagoma dell’Etna e godersi il calar della sera sullo stretto.A pochi passi dal centro storico incontriamo Antonella. La nostra Cesarina ci dà il benvenuto nella sua accogliente casa, con terrazza panoramica vista mare. Durante i corsi di cucina Antonella propone ricette tipiche calabresi: dalla pasta rigorosamente fatta a mano, come i maccheroni al ferretto, dai colori e sapori della terra e del mare, ai salumi accompagnati dalle tipiche conserve di verdure, melanzane, altre verdure sott’olio e pomodori secchi, fino ad arrivare ai dolci della tradizione.

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Le mie specialità
  •  Assaggi di: frittelle di fiori di zucca; insalata di pesce 'stocco' (stoccafisso) con peperoni e capperi; friselle con pomodori olive e cipolle rosse di Tropea
  •  Pasta fatta a mano con pesce spada, melanzana, pomodori, menta
  •  Involtini di pesce spada
Recensioni
5.0
17 recensioni
A friend and I were in Reggio Calabria and wanted to take a pasta making class. Antonella welcomed us into her home and taught us how to make beautiful and tasty pasta but more than that we talked, we laughed, it was like discovering you have Italian relatives and they invite you into their home. I finally met someone who could answer my questions about European flour. I also learned you can freeze pomegranate seeds and put them in a glass of Prosecco. That was a life lesson. I highly recommend taking a class with Antonella to anyone who wishes to cook and eat a fresh cooked authentic Italian meal while having fun at the same time

Mary and Wendy - maggio 2024

We loved spending time with Antonella and her family! We learned a great deal from them not just about the meal we were making which was delicious from start to finish but also about the local area. They even arranged a shopping trip for us for the bergamot ingredients at a local store which was usually closed the next day. I would highly recommend taking a class with her and we will definitely keep in touch!

Trish Dominie - maggio 2024

Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.

Judy, Randy, Paulette - aprile 2024

Our evening with Cesarina Antonella was everything we hoped for and more. We received a warm welcome to her home. She truly went to great lengths to give us an authentic food experience, with each ingredient selected regionally- keeping with what people directly from Reggio Calabria would come to expect. There were so many dishes and courses we could not count. Everything was made by hand and was of exquisite taste. She even accommodated for my wife’s vegan vegetarian diet. Conversation was fun and we learned more about the city than we could have possibly gotten from a tour. This was truly a special night and one we will never forget!

Jamie & Susan - marzo 2024

My friend and I booked a cooking class with Antonella and it was amazing. Not only is she very knowledgeable and excellent at engaging and including us in the cooking process, but her warmth and generosity was amazing. We cooked, we shared stories, we laughed, and we sat down and shared our meal together. It was definitely a family type experience, and one I will cherish for the remainder of my life.

Tricia - novembre 2023

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