Image Profile

Joëlle

Cesarina dal 2023

Piatto forte: Pasta fresca all'uovo e grano duro

Vivo a: Livorno

Lingue parlate: Italiano, Francese, Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Joëlle!

 La mia cucina è regionale ma non solo, amo creare dei piatti creativi partendo dalla cucina tradizionale Italiana.Seguo la stagionalità e utilizzo dei prodotti di prima qualità ! Amo particolarmente la pasticceria in tutte le sue forme.

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Esperienze
Recensioni
5.0
16 recensioni
We were received very friendly and warm welcome by Joëlle and her husband. Joëlle explained us very well some traditionally dishes and recipes from Tuscany. We had a great experience to prepare with her some pasta dishes. She took attention on our preferences and allergies. We had a nice evening together.

Gérard  - giugno 2025

Me and my husband had a absolutely fantastic time with Joelle N. and her husband and learned a lot. The food was amazing.

Hulda and Sverrir - giugno 2025

Joelle and Ricardo were the perfect hosts! Joelle is an excellent teacher and we enjoyed our time cooking, laughing and learning new recipes! Would definitely recommend and would love to cook with them again, Joelle truly has a gift of teaching clients new recipes, 10/10 experience!

Karen & Mike G - novembre 2024

This was a lovely experience. They were very welcoming and made myself and my husband feel comfortable. We learned a lot about making fresh pasta and got to enjoy it with some lovely home cooked sauces and wine afterwards. It was a great experience learning about Italian cooking in this friendly way. We really appreciated being welcomed into Joelle and her partners home. Great chat with very friendly people. Would highly recommend this.

Rebecca and David  - giugno 2024

Amazing experience for our family of 4 (2 adults and 2 teens) with Joelle and her husband Ricardo. Their home is lovely and their hospitality even better. This was one of our favorite days during our two week vacation in Italy and France. Fun, relaxing, well organized class. The food was excellent. You will also learn that Joelle and Ricardo have some impressive backgrounds in the food industry. We were very impressed and hope to return again!

Jacqueline  - giugno 2024

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