Joëlle
Cesarina dal 2023Piatto forte: Pasta fresca all'uovo e grano duro
Vivo a: Livorno
Lingue parlate: Italiano, Francese, Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Joëlle!
La mia cucina è regionale ma non solo, amo creare dei piatti creativi partendo dalla cucina tradizionale Italiana.Seguo la stagionalità e utilizzo dei prodotti di prima qualità ! Amo particolarmente la pasticceria in tutte le sue forme.
Esperienze
Corsi di cucina (5)
Recensioni
5.0
19 recensioni
- Excellent host, beautiful home, amazing pasta making and the food was out of this world. A beautiful warm experience. Thank you.
- Joelle was amazing and our kids really enjoyed the cooking experience with her and her husband. They were kind and opened up their beautiful home to our family. Highly recommended.
- Joelle and her husband Ricardo were fantastic hosts. They created a wonderful warm environment and are very easy to speak with. Joelle is a fantastic chef and was a great instructor. We had so much fun and learned a lot. Our dishes included Panzenella, Ravioli and Teramisu
- We were received very friendly and warm welcome by Joëlle and her husband. Joëlle explained us very well some traditionally dishes and recipes from Tuscany. We had a great experience to prepare with her some pasta dishes. She took attention on our preferences and allergies. We had a nice evening together.
- Me and my husband had a absolutely fantastic time with Joelle N. and her husband and learned a lot. The food was amazing.
Carol - settembre 2025
Christian Perry - settembre 2025
Joseph VanSickle - luglio 2025
Gérard - giugno 2025
Hulda and Sverrir - giugno 2025