Was sind die besten Kochkurse in Petrignano?

Die besten Kochkurse in Petrignano sind: Erleben Sie Geschmack, Tradition und Panorama in Montepulciano Kochkurs mit zwei Rezepten für frische Pasta und Tiramisu Kochkurs: 3 Rezepte für frische Pasta in Montepulciano Omas Rezepte, Kochkurs für traditionelle toskanische Küche

Was sind die besten kulinarischen Erlebnisse in Petrignano?

Die besten kulinarischen Erlebnisse in Petrignano sind: Zu Tisch mit der toskanischen Tradition in Montepulciano Gourmet-Abendessen bei Barbara in Montepulciano Besuch und Degustationsessen auf einem Bauernhof in Montepulciano Weihnachten und Poesie: Festtagsgerichte mit Geschichten und Erzählungen

Was sind die besten Food-Touren in Petrignano?

Die besten Food-Touren in Petrignano sind: Kurs für handgemachte Pasta Pizzakurs Kurs zur Zubereitung toskanischer Cantucci und Verkostung von Vin Santo Montepulciano: Weinverkostung im Weinberg

Geschmäcker Umbriens: Tortelloni und Arvoltolo 2026 - Petrignano Kochkurse

Arlesiana

Petrignano (PG)

Dauer 3h

Max 8 Gäste

Gesprochene Sprachen:

Italienisch und Englisch

Ihr Erlebnis

Tortelloni
Arvoltolo

Heute schauen wir uns zwei Rezepte an, die die Essenz der umbrischen Tradition zeigen: Tortelloni mit Ricotta und Spinat und Arovtolo, eine rustikale Köstlichkeit, die typisch für die Region ist.

Die Tortelloni, die größer und gehaltvoller sind als die klassischen Tortellini, bringen die Kombination aus der Weichheit des Ricotta und der Frische des Spinats perfekt zur Geltung. Ein reichhaltiges, aber delikates Gericht, perfekt für ein Familienessen oder einen besonderen Anlass.

Der Arvoltolo hingegen ist ein einfaches und unverfälschtes Gericht, das für die umbrische Bauernküche steht. Mit seinem authentischen Geschmack und seiner duftenden Konsistenz ist er eine echte Hommage an die lokalen Aromen. Mach dich bereit, die Hände in den Teig zu stecken und ein kulinarisches Erlebnis im Zeichen der Tradition und Geselligkeit zu genießen!

Vegetarisch

157,00 € pro Gast
(79,00 € pro Kind)

Gäste

Datum

Wählen Sie das Zeitfenster

Besondere WünscheVerbleibende Zeichen: 500

Gesamt: 157,00 €

Ein Erlebnis verschenken

157,00 €

pro Gast

79,00 € pro Kind

Bewertungen

5.0

4 Bewertungen

: I cannot say enough about the wonderful experience we had with Arlesiana and her family. From the moment we arrived at her home, we were treated like family. Arlesiana's hospitality is unmatched. When we arrived, we were greeted with prosecco, cheese and a traditional torta al testo. Arlesiana then taught us how to make several types of traditional pasta with sauces. After enjoying the pastas, Arlesiana showed us how to make arvoltolo. The opportunity to sit and share conversation with her family was a true joy. Arlesiana and her husband graciously provided me with much encouragement and a chance to practice speaking in Italian. They also shared many insights into various traditions. Arlesiana's joy for cooking and teaching is filled with warmth, love and hospitality. This was an evening that we will never forget. We hope to return one day and cannot wait to try out these recipes. Arlesiana, grazie di cuore, Angela
: Extraordinary experience with Alesia’s and her family. Brilliantly cooking up masterpieces of pastas, breads, and desserts we all throughly enjoyed at their gorgeous house and commercial yet personalized kitchen. Highly recommend this cooking experience and I look forward to doing it again next time I visit Italy!! One of my favorite experiences of my trip thanks to Arlesiana and family!
: We loved our Italian cooking class! The minute we walked in the door we felt so welcome by Arlesiana and her family. They were so hospitable and made us feel like part of their family! At the start of the evening, before we started cooking, we were served delicious sandwiches and cheese along with Prosecco and got to chat with the family a bit. For the cooking class we learned how to make tagliatelle pasta with a tomato based sauce with sausage and for dessert we learned how to make tiramisu! The best learning came from watching Arlesiana work and trying to copy that. She didn’t speak English but we were able to joke, laugh, and communicate well especially with her son translating. She is clearly a passionate, seasoned artisan cook and it was a gift to watch her and be directed by her. She made things look so easy and gave us direction when our technique was off. The ingredients and directions were simple, but the motions and execution of the recipe would have been impossible to learn just from reading it. She was gracious and sent us the recipes plus some extra recipes we didn’t have time to make and offered to answer any questions we have by email about any Italian cooking when we returned home. The food was delicious and Arlesiana sent us home with leftovers! We actually made the recipe again at home and it was wonderful! We really felt like we had a glimpse into an Italian home. We had great conversation while cooking and over dinner about how our two countries were so different and the goodness of each of them. We learned so much culturally and culinarily! Arlesiana and her family were kind and warm and they went above and beyond to make us feel welcomed. At the end of the night we weren’t sure if we’d be able to get a taxi back to our apartment in Assisi and Arlesiana’s son graciously offered to give us a ride back. We really felt like we had become part of the family and we hope to see them again!
: What a wonderful experience with hostess and teacher Arlesiana, from start to finish! Warmly welcomed in her Umbrian country home where she and her lovely family had beautifully decorated the table for our Christmastime gathering. We were served homemade focaccia bread filled with homemade olive oil and meats and cheeses , enjoyed with delicious percecco. After introductions and the apertite, we began our cooking class! We began with make the homemade tarrimesu, all made with fresh ingredients. Then the pasta sauce with fresh grape tomatoes, puree, basil leaves, leeks and shallots, no onions! Made the whole kitchen smell so good! There were five of us at the large wooden table island in the center of the kitchen, each with our own apron, and supplies to make our pasta, two different types! Then the pasta dried, the sauce cooked down and we were ready to bring it all together with fresh basil and freshly grated parmesan cheese! We sat at the gorgeous table, toasted, enjoyed our delicious creations together and wonderful conversation…the evening flew by, making new friends by the of the evening!! I highly recommend this experience to others, it is a very authentic Umbrian countryside experience with a very special family!! I would definitely return again!!