Welcome to Assisi!Umbria, like its more well-known neighbour Tuscany, is noted for its humble and tasty cuisine, with its roots in the ingredients of the rich soil and fields spread all around the sinuous and soft hills. The key is to use perfect techniques to make the flavours sing. For example, stale Umbrian bread is given a new lease of life in summer's 'panzanella' salad, or ‘Pancotto’.
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