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AUTUMN20
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Fresh Pasta Making Class in Parma

Location:Parma
Duration:3 hours
Experience:Private
Reviews:4.1 ★ (125)
durationbest sellerdurationcooking classes

If one of your main reasons for visiting this area is “Parmigiano Reggiano you will fall in love with the history and stories of Parma recipes and ingredients.

You'll find cooking inspiration everywhere you look in Parma. The food stalls, the local producers and the family recipes are enough to make any foodie swoon. Parma’s people are proud to prepare their typical recipes using local ingredients and according to centuries-old traditions.

The best way to keep this foodie paradise in your heart is by learning to recreate it for yourself at home!

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly