Elena
Spoken languages: Italian, French, English
Tasting of traditional dishes
Shared Experience
Your experience
Typical Apulian lunch with appetizers, first and second course of meat and house dessert.
- - Chopping board of local cheeses
- - Bread "cunzato" with capicollo di Martina Franca, shredded cacio cavallo, friggitelli and a drizzle of Evo oil
- - Ragù in pignatta with homemade orecchiette pasta, arugula and cacio ricotta cheese
- - Meat pignatta with seasonal vegetables
- - House sweets with almonds in liquor bath and dark chocolate
- - Water in a pitcher and local wine (malvasia, primitivo, susumaniello or negroamaro) A typical Apulian lunch to be enjoyed in a warm and welcoming environment, with ingredients from my vegetable garden and local farms and my signature dish: ragu in pignatta.
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
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€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Elena
Cesarina from 2022Location: Francavilla Fontana Languages: Italian, French, EnglishCooking has always been a calling for me. Cooking for others means welcoming and sharing the best that my land has to offer. You can find me in Francavilla Fontana, in Puglia, just a stone's throw away from the beautiful Valle d'Itria and the splendid beaches of the Ionian and Adriatic Seas. Here is my countryside home, always ready to welcome friends, family, and tourists from around the world with traditional recipes and a careful selection of ingredients from my garden. Come visit me!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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