Cooking class: how to make pizza and text cake

Hands-On Cooking Class: Shared cooking class on pizza and focaccia, followed by a tasting of the dishes prepared during the lesson. The class will begin with a tasting of local products.

We will create dough for two pizza variations, high and low, using high-quality organic ingredients. I will explain the importance of choosing the right flour, following traditional methods and allowing it to rise naturally. After that, we will season the pizzas generously with tomatoes, olives, vegetables, mozzarella, spices and extra virgin olive oil, then bake them to serve them fragrant and flavorful.

Meanwhile, I will lead you in the preparation of an irresistible strawberry tiramisu, a sweet and fruity treat for your palate. And let's not forget our specialty: torta al testo, an explosion of traditional flavors that will surprise you.