Thursday: gnocchi!

Name: Cesarine - Thursday: gnocchi!
Brand: Cesarine
SKU: 7dN7JgCxYh
Price: 129 EUR
Availability: InStock
Rating: 4.710000038146973 (7 reviews)

4.7

Laura

Perugia

Duration 3h

Max 6 guests

Spoken languages: English, French, Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Parmesan cheese baskets
Gnocchi with sausage ragu
Zuppa Inglese

Gnocchi is the dish that reminds me most of my grandmother: when she prepared it, it was a celebration and I was always there to help her. With this dish, I want to envelop everyone in her warm embrace. The sausage ragù, which we'll use to dress the gnocchi, has the intense flavor of Umbrian lands.

Before the gnocchi, we'll savor Parmigiano and mortadella baskets, a marriage of flavors made even tastier by stracciatella and a sprinkling of pistachio. We'll conclude the lesson with English trifle, a traditional dessert, where layers of cream and chocolate are separated by the red hue of Alchermes liqueur: a burst of aroma and sweetness!

Reviews

4.7

7 reviews

: Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car
: Great experience! Very knowledgeable host with lovely family. Highly recommended!
: i learned to make classic italian pasta.
: Lovely time. Our host Laura was very personable.
: A wonderful experience! Thank you for opening your home to me.

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Where

You’ll receive the exact address after the booking

Laura

Cesarina from 2020Location: Perugia Languages: English, French, Italian

Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.