Cooking Classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages:
Italian, English, German, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Culurgiones (Sardinian Stuffed Pasta)
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
38 reviews
- ‘ We had the most enjoyable experience at the home of Andrea and his lovely family. We were welcomed into the home like special guests and then Andrea taught us how to make pasta. We had the opportunity to try our skills and, once the food was cooked, we all sat and enjoyed the meal together in the cosy dining room. We had booked the taxi to return for us after two hours, however, we could’ve sat for longer to enjoy the Sardinian hospitality. It was truly a wonderful evening. Thank you to Andrea, his wife and daughters ‘
- An Amazing cultural experience. Andrea and his family are exceptionally kind and friendly. The cooking class was excellent and the eating was even better. Highly recommend spending an afternoon or evening with Andrea!
- Wonderful culinary experience! Andrea and his daughters welcomed us into their wonderful home with great hospitality! Highly recommended original experience!
- An unforgettable private cooking experience. Chef Andrea welcomed us into his home and made the evening feel incredibly special—his whole family taking part added such a beautiful, authentic touch. The Sardinian cuisine was absolutely delicious, and learning the traditions behind each dish made it even more meaningful. Intimate, romantic, and truly memorable. We will cherish this experience and highly recommend it
- We had a very nice cooking experience in the home of Andrea and his daughters. We made “malloreddus”, a Sardinian pasta looking like gnocchi. Andrea prepared everything very professionally and explained us everything we asked. We had delicious tomato sauce and pecorino cheese with the pasta. Federica was also very nice and friendly and a pleasure to talk to. We had a wonderful lunch in a family atmosphere with a wonderful menu which included some snacks before the lunch and a tasty panna cotta and coffee for dessert. We had one person with gluten-free diet, which was also accommodated (cross contamination was not a problem for us). Overall a very enjoyable experience, I highly recommend!
Kathy & Lawrence - April 2026
Jeff H - April 2026
Translated from Italian•
Laura - March 2026
Greg - January 2026
Agnes - October 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
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Free cancellation
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