Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Ravioli
Corzetti (a type of pasta)
We will immerse ourselves in the preparation of two typical Ligurian first courses, Corzetti and the famous ravioli, all in a charming historic residence dating back to the 15th century. It will be a unique opportunity to learn the tricks and secrets of these two dishes, which we will share during your lunch or dinner. I look forward to welcoming you and enthusiastically sharing this culinary experience!
The cooking experience with Ivan was so much fun! We learnt how to make an amazing Pesto and Tiramisu, which we will be trying again back at home :) Ivan and Carla (apologies for spelling) are very welcoming, kind people. Thank you for hosting us in your kitchen for this special experience! P.S we love Cici (Ivan’s dog)
Sarah & Tamara -
Everything was excellent !!!!!
Translated from Spanish•
Silvina Lamorte -
Our experience with Ivan was amazing! His home is spectacular, the food was delicious, and he really made us feel right at home. It was an experience we won't forget. We will be back!
Rob -
We experienced this with great curiosity, we didn't know what to expect, but what we found and lived through in two hours exceeded our expectations; excellent welcome, excellent food, fun preparing it and excellent company! Really well done, Ivan!
Translated from Italian•
Serena -
This was a highlight of our trip. We were welcomed into Ivan’s home and felt instantly at home. Between the fantastic wine, food, friendly dog and engaging conversation it felt as though we were going to a friends house for dinner. We learnt about traditional customs and food from the area and also received great tips for things to try and do while we are here. It was a 10/10 experience and we will be coming back!
Cesarina from 2022Location: Lavagna (GE) Languages: Italian and English
"Mine is home cooking and typically Ligurian, made with passion and a great desire to improve. I love cooking above all risotto, BBQ meat, I like to experiment and change recipes with a touch of originality".