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Culinary experience based on seasonal products
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Our protagonists will be local, zero-mile products, carefully chosen according to the season. You will enjoy traditional dishes revisited with a modern twist, exploring flavors and aromas that stimulate curiosity and invite discovery.
This culinary journey will be a surprise for your senses, an experience that will allow you to rely completely on your palate. If you agree, we can turn this event into a romantic occasion, adding special details to create a unique and engaging atmosphere. In warm weather, you will also have the opportunity to enjoy meals in our lovely garden, for an outdoor dining experience amidst the beauty of nature and the taste of local delicacies.
Vegetarian
Reviews
5.0
2 reviews
- My Mum and I had the best time learning to cook with Marza. She has so much knowledge, and makes the class fun and relaxing. We had the best pasta I've ever had, and doing this class was the highlight of our trip so far. I definitely recommend the experience.
- Marzia was such a wonderful cook to teach us about Tuscan food and lifestyle, and her whole family were excellent hosts! They went far and beyond welcoming us into their home. The food we cooked and enjoyed, including extra snacks and drinks Marzia provided, was all delicious. This was one of the most special experiences of our trip to Italy. Grazie Marzia!
Kim - April 2024
Jennifer - August 2023
€60.00 per guest
(€30.00 per child)
€60.00 per guest
€60.00 per guest
€30.00 per child
Where
Marzia
Cesarina from 2021Location: Laterina Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."