Cooking classes

Cooking class on fresh pasta and tiramisu

4.8
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Marzia

Laterina

Duration 3h

Max 7 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle
  • Ravioli
  • Tiramisu with coffee and cocoa

Join our cooking class to discover the art of handmade pasta making! You will have the opportunity to create your own homemade pasta under the expert supervision of our cesarina Marzia, who will guide you in the making of two traditional Tuscan classics: tagliatelle and ravioli. In addition, you will learn how to make the famous tiramisu, a dessert much appreciated by our guests.

During the most favorable seasons, you will have the pleasure of enjoying the dishes you have prepared during a lunch or dinner in our garden, enjoying a splendid view of Pratomagno. An authentic and unforgettable culinary experience that will allow you to fully immerse yourself in the culture and flavors of Tuscany.

Vegetarian

Reviews
4.8
4 reviews
Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael

Patricia  - June 2024

Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael

Patricia  - June 2024

My Mum and I had the best time learning to cook with Marza. She has so much knowledge, and makes the class fun and relaxing. We had the best pasta I've ever had, and doing this class was the highlight of our trip so far. I definitely recommend the experience.

Kim - April 2024

Marzia was such a wonderful cook to teach us about Tuscan food and lifestyle, and her whole family were excellent hosts! They went far and beyond welcoming us into their home. The food we cooked and enjoyed, including extra snacks and drinks Marzia provided, was all delicious. This was one of the most special experiences of our trip to Italy. Grazie Marzia!

Jennifer - August 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Marzia
Cesarina from 2021Location: Laterina    Languages: Italian and English
"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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