Flavors of autumn: polenta, risotto and tiramisu

We are Luca and Jennifer, partners in life and in the kitchen, where passion is our main ingredient. We love authentic, wholesome cooking that brings out the best in fresh ingredients. Our garden provides us with seasonal vegetables every day, which we use to prepare both daily meals and delicious preserves in oil, such as eggplant, zucchini, and red cabbage. Luca’s passion for fishing in the Venetian Lagoon often gives us access to fresh fish, enriching our culinary creations. Our origins and life experiences allow us to explore dishes from Venetian, Lombard, and Spanish traditions, always adding a personal touch that celebrates quality and authentic flavors.