Food experiences

Menu featuring the authentic flavors of Sardinia

5.0
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Carla

Silea

Duration 2h 30m

Max 3 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    In a relaxing and cozy outdoor setting, we will begin lunch with a delicious appetizer consisting of Guttiau, the typical grilled and flavored Sardinian bread, accompanied by mixed meats and cheeses, all paired with a Vermentino wine.

    As a first course, enjoy delicious gnocchetti with wild boar sauce, followed by a second course of lamb and/or pork ribs stewed in vernaccia sauce, with olives and mushrooms, accompanied by grilled polenta. To accompany the first and second courses, we will offer a Cannonau wine. To end the meal, you will taste the classic and unfailing Tiramisu, followed by a good coffee.

    Reviews
    5.0
    1 review
    I had a lovely evening with Carla and her husband coming up king and eating al fresco in the charming garden. Though I have eaten pasta most of my life, it was my first time making pasta from scratch, and truth be told, Giorgio did more than me. I could almost hear his Sardinian mother tut-tutting at my attempts to roll the gnocchettii! The ravioli filling was a revelation, and the tiramisu and local Prosecco and Soave exactly as delicious they should be in in their home region of Veneto. Though my Italian is non-existant, Carla was a great Cesarina and made sure I understood all the steps and enjoyed my evening.

    Lisa - June 2024

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Carla
    Cesarina from 2023Location: Silea    Languages: Italian and English
    Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo  Queste sono immagini provvisorie  
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